Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran

Innovative Food Science and Emerging Technologies

Volumn 26, Issue , 2014, Pages 445-455

  Sibakov, J ^a   Abecassis, J ^b   Barron, C ^b   Poutanen, K ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UMR IATE   (France)

Author keywords

Arabinoxylan; Dietary fibre; Electrostatic separation; Ingredient; Oats; Glucan

Indexed keywords

CARBON DIOXIDE; DISSOCIATION; ELECTROSTATIC SEPARATORS; ELECTROSTATICS; GRINDING (MACHINING); SODIUM HYDROXIDE; SUPERCRITICAL FLUID EXTRACTION;

ARABINOXYLANS; DIETARY FIBRE; ELECTROSTATIC SEPARATION; INGREDIENT; OATS;

FRACTIONATION;

AVENA;

EID: 84916204064     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.10.004     Document Type: Article

References (43)

1. AACC American Association of Cereal Chemists approved methods 10th ed. 2000 The Association St Paul, Minnesota
2. P. Åman, L Rimsten, and R. Andersson Molecular weight distribution of β-glucan in oat-based foods Cereal Chemistry 81 3 2004 356 360
3. C. Antoine, J. Castellon, A. Toureille, X. Rouau, and L Dissado Comparison of constitutive wheat bran tissues by dielectric spectroscopy and effect of their moisture content Polymer International 53 12 2004 2169 2177
4. C. Antoine, V. Lullien-Pellerin, J. Abecassis, and X. Rouau Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer Journal of Cereal Science 40 2004 275 282
5. Behrens, R.; Bohm, A. (2004). Method for the electric contact charging of a mixture containing aleurone and shell particles. WO patent application 2004/016354. 2004-Feb-26 (Bühler AG).
6. A.B. Blakeney, P.J. Harris, R.J. Henry, and B.A. Stone A simple and rapid preparation of alditol acetates for monosaccharide analysis Carbohydrate Research 113 1983 291 299
7. Bohm, A.; Kratzer, A. (2005). Method for isolating aleurone particles, US patent 2005/0103907 A1. 2005-May-19.
8. L Brown, B. Rosner, W.W. Willett, and F.M. Sacks Cholesterol-lowering effects of dietary fiber: A meta-analysis American Journal of Clinical Nutrition 69 1 1999 30 42
9. M.S. Butt, M. Tahir-Nadeem, M.K.I. Khan, R. Shabir, and M.S. Butt Oat: Unique among the cereals European Journal of Nutrition 47 2 2008 68 79
10. E. Dornez, U. Holopainen, S. Cuyvers, K. Poutanen, J.A. Delcour, and C.M. Courtin Study of grain cell wall structures by microscopic analysis with four different staining techniques Journal of Cereal Science 54 2011 363 373
11. EU Commission regulation (EU) No 1160/2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk Official Journal of the European Union L 296 2011 26 28
12. FDA Food labelling: Health claims; oats and coronary heart disease Federal Register 62 1997 3584 3601
13. FDA Food labelling: Health claims; soluble dietary fiber from certain foods and coronary heart disease Federal Register 68 2003 44207 44209
14. G.B. Fincher, and B.A. Stone Advances in cereal science and technology vol. 8 1986 American Association of Cereal Chemists St Paul, MN 207 295
15. M. Havrlentová, Z. Petruláková, A. Burgárová, F. Gago, A. Hlinková, and E. Šturdík Cereal β-glucans and their significance for the preparation of functional foods - A review Czech Journal of Food Sciences 29 1 2011 1 14
16. Y. Hemery, U. Holopainen, A.-M. Lampi, P. Lehtinen, T. Nurmi, and V. Piironen Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles Journal of Cereal Science 53 1 2011 9 18
17. Y. Hemery, F. Mabille, M. Martelli, and X. Rouau Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers Journal of Food Engineering 98 3 2010 360 369
18. Y. Hemery, X. Rouau, C. Dragan, M. Bilici, R. Beleca, and L Dascalescu Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content Journal of Food Engineering 93 1 2009 114 124
19. Kvist, S.; Lawther, J.M. (2005). Concentration of β-glucans. WO Patent 2005/122785.
20. A. Lazaridou, C.G. Biliaderis, M. Micha-Screttas, and B.R. Steele A comparative study on structure-function relations of mixed-linkage (1 → 3), (1 → 4) linear β-d-glucans Food Hydrocoloids 18 5 2004 837 855
21. P. Lehtinen, A. Kaukovirta-Norja, J. Sibakov, O. Myllymäki, K. Poutanen, and J.-M. Pihlava Functional oat ingredients - Opportunities and challenges for food technology Cereal Foods World 54 6 2009 267 271
22. Mälkki, Y.; Myllymäki, O.; Teinilä, K.; Koponen, S. (2004). Method for preparing an oat product and a foodstuff enriched in the content of beta-glucan. US patent 6,797,307.
23. M.K. Mazumder, R.A. Sims, A.S. Biris, P.K. Srirama, D. Saini, and C.U. Yurteri Twenty-first century research needs in electrostatic processes applied to industry and medicine Chemical Engineering Science 61 2006 2192 2211
24. S.S. Miller, and R.G. Fulcher Microstructure and chemistry of the oat kernel F.H. Webster, P.J. Wood, Oats chemistry and technology 2nd ed. 2011 AACC International, Inc. St. Paul, MN 77 94
25. S. Pentikäinen, L Karhunen, L Flander, K. Katina, A. Meynier, and P. Aymard Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety Appetite 2014 10.1016/j.appet.2014.01.002
26. R.C. Potter, P.A. Fisher, K.R. Hash, and J.D. Neidt Polysaccharide compositions and uses thereof US patent 6485945 1999
27. P.B. Price, and J. Parsons Distribution of lipids in embryonic axis, bran-endosperm, and hull fractions of hull-less barley and hull-less oat grain Journal of Agricultural and Food Chemistry 27 4 1979 813 815
28. Redmond, M.J.; Fielder, D.A. (2004). Improved extraction and purification method for cereal beta-glucan. WO patent 2004/096862.
29. M.C. Ripsin, J.R. Keenan, D.R. Jacobs, P.J. Elmer, P.R. Welch, and L Van Horn Oat products and lipid lowering JAMA - Journal of the American Medical Association 267 24 1992 3317 3325
30. P.R. Shewry, V. Piironen, A.-M. Lampi, L Nyström, L Li, and M. Rakszegi Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen Journal of Agricultural and Food Chemistry 56 21 2008 9777 9784
31. J. Sibakov, O. Myllymäki, U. Holopainen, A. Kaukovirta-Norja, V. Hietaniemi, and J.-M. Pihlava Lipid removal enhances separation of oat grain cell wall material from starch and protein Journal of Cereal Science 54 1 2011 104 109
32. J. Sibakov, O. Myllymäki, T. Suortti, A. Kaukovirta-Norja, P. Lehtinen, and K. Poutanen Comparison of enzymatic and acid hydrolysis of β-glucan in oat bran at low water content Food Research International 52 2013 99 108
33. J. Sibakov, S. Kirjoranta, S.A. Alam, J. Jurvelin, H. Kokkonen, K. Jouppila, K. Poutanen, and N. Sozer Effect of oat bran fractions on extrudates made of defatted oats Food and Bioprocess Technology 2014 10.1007/s11947-014-1425-4
34. D.G. Stevenson, F.J. Eller, J.-L Jane, and G.E. Inglett Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification International Journal of Food Science and Technology 43 2008 995 1003
35. Stone, B.A.; Minifie, J. (1988). Recovery of aleurone cells from wheat bran. US Patent Application 4,746,073 (La Trobe University), 1988-May-24.
36. T. Suortti Size-exclusion chromatographic determination of β-glucan with post-column reaction detection Journal of Chromatography 632 1993 105 110
37. A.S. Truswell Cereal grains and coronary heart disease European Journal of Clinical Nutrition 56 1 2002 1 14
38. T. Vasanthan, and F. Temelli Grain fractionation technologies for cereal beta-glucan concentration Food Research International 41 9 2008 876 881
39. T.M.S. Wolever, S.M. Tosh, A.L Gibbs, J. Brand-Miller, A.M. Duncan, and V. Hart Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: A randomized clinical trial American Journal of Clinical Nutrition 92 4 2010 723 732
40. P.J. Wood Oats: Chemistry and technology 1986 American Association of Cereal Chemists St. Paul.; MN 121 152
41. 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase Cereal Chemistry 71 3 1994 301 307
42. Y.V. Wu, and D.C. Doehlert Enrichment of β-glucan in oat bran by fine grinding and air classification LWT - Food Science and Technology 35 1 2002 30 33
43. M. Zhou, K. Robards, M. Glennie-Holmes, and S. Helliwell Structure and pasting properties of oat starch Cereal Chemistry 75 3 1998 273 281