Effect of carboxymethylation on physicochemical, micromeritics and release characteristics of Kyllinga nemoralis starch

International Journal of Biological Macromolecules

Volumn 92, Issue , 2016, Pages 543-549

  Paramakrishnan, N ^a   Jha, S ^a   Kumar, K Jayaram ^a  

^a BIRLA INSTITUTE OF TECHNOLOGY   (India)

Author keywords

An in vitro release; Kyllinga nemoralis; Modified macromolecules; Solubility power

Indexed keywords

AMYLOSE; CHLOROACETIC ACID; EXCIPIENT; PARACETAMOL; POLYSACCHARIDE; STARCH; CARBOXYMETHYL STARCH; TABLET;

ARTICLE; CARBOXYMETHYLATION; CYPERUS; EXTRACTION; IN VITRO STUDY; INFRARED SPECTROSCOPY; KYLLINGA NEMORALIS; METHYLATION; MORPHOLOGY; NONHUMAN; PHYSICAL CHEMISTRY; POWDER; RHIZOME; SOLUBILITY; SPECTROSCOPY; SUSTAINED DRUG RELEASE; TABLET FORMULATION; TEMPERATURE; THERMOGRAVIMETRY; ANALOGS AND DERIVATIVES; CHEMICAL PHENOMENA; CHEMISTRY; CYPERACEAE; DRUG RELEASE; FLOW KINETICS; MEDICINAL CHEMISTRY; TABLET; ULTRASTRUCTURE;

CHEMICAL PHENOMENA; CHEMISTRY, PHARMACEUTICAL; CYPERACEAE; DRUG LIBERATION; RHEOLOGY; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; TABLETS; THERMOGRAVIMETRY;

EID: 84979619130     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.07.039     Document Type: Article

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