Homogenous carboxymethylation of starch using 1-butyl-3-methylimidazolium chloride ionic liquid medium as a solvent

Carbohydrate Polymers

Volumn 85, Issue 4, 2011, Pages 792-797

  Xie, Wenlei ^a   Zhang, Yanxian ^a   Liu, Yawei ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Carboxymethylation; Homogeneous modification; Ionic liquid; Starch

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE; ANHYDROGLUCOSE UNIT; CARBOXYMETHYL GROUP; CARBOXYMETHYL STARCH; CARBOXYMETHYLATION; CARBOXYMETHYLATION REACTIONS; CORN STARCH; CRYSTALLINITIES; DEGREE OF SUBSTITUTION; HOMOGENEOUS MODIFICATION; HYDROXYL GROUPS; LIQUID MEDIUM; MOLAR RATIO; NMR SPECTRUM; PROCESS VARIABLES; REACTION MEDIUM; REACTION TEMPERATURE; REACTION TIME; SEM; SODIUM HYDROXIDES; SODIUM MONOCHLOROACETATE; XRD STUDIES;

CHLORINE COMPOUNDS; IONIC LIQUIDS; IONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SODIUM;

STARCH;

ZEA MAYS;

EID: 79956189215     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.03.047     Document Type: Article

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