메뉴 건너뛰기




Volumn 19, Issue 2, 2011, Pages 95-105

Evaluation of starches obtained from four Dioscorea species as binding agent in chloroquine phosphate tablet formulations

Author keywords

Binding agent; Corn starch; Dioscorea species; Starch; Yam

Indexed keywords

CHLOROQUINE; STARCH; WATER;

EID: 79952700942     PISSN: 13190164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jsps.2011.01.002     Document Type: Article
Times cited : (53)

References (35)
  • 1
    • 0031695132 scopus 로고    scopus 로고
    • Evaluation of breadfruit and cocoyam starches as exodisintegrants in a paracetamol tablet formulation
    • Adebayo A.S., Itiola O.A. Evaluation of breadfruit and cocoyam starches as exodisintegrants in a paracetamol tablet formulation. Pharm. Pharmacol. Commun. 1998, 4:385-389.
    • (1998) Pharm. Pharmacol. Commun. , vol.4 , pp. 385-389
    • Adebayo, A.S.1    Itiola, O.A.2
  • 2
    • 0004081112 scopus 로고    scopus 로고
    • Association of Official Analysis Chemists (A.O.A.C.), Washington, DC, USA
    • AOAC Official Methods of Analysis 2000, Association of Official Analysis Chemists (A.O.A.C.), Washington, DC, USA. 17th ed.
    • (2000) AOAC Official Methods of Analysis
  • 3
    • 0021275942 scopus 로고
    • A simple method for differentiating sources
    • Bowen F.E., Vadino W.A. A simple method for differentiating sources. Drug Dev. Ind. Pharm. 1984, 10:505-511.
    • (1984) Drug Dev. Ind. Pharm. , vol.10 , pp. 505-511
    • Bowen, F.E.1    Vadino, W.A.2
  • 4
    • 17044414964 scopus 로고    scopus 로고
    • Isolation, physicochemical characterization and application of yam (Dioscorea spp.) starch as thickening and gelling agent
    • Brunnschweiler J., Luethi D., Handschin S., Farah Z., Escher F., Conde-Petit B. Isolation, physicochemical characterization and application of yam (Dioscorea spp.) starch as thickening and gelling agent. Starch/Stärke 2005, 57:107-117.
    • (2005) Starch/Stärke , vol.57 , pp. 107-117
    • Brunnschweiler, J.1    Luethi, D.2    Handschin, S.3    Farah, Z.4    Escher, F.5    Conde-Petit, B.6
  • 5
    • 33749946901 scopus 로고
    • Colorimetric methods for determination of sugars and related substances
    • Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Colorimetric methods for determination of sugars and related substances. Anal. Chem. 1956, 28:350-356.
    • (1956) Anal. Chem. , vol.28 , pp. 350-356
    • Dubois, M.1    Gilles, K.A.2    Hamilton, J.K.3    Rebers, P.A.4    Smith, F.5
  • 6
    • 0024577153 scopus 로고    scopus 로고
    • Effects of Tapioca obtained from cassava (Manihot utilissima) on the disintegration and dissolution rates of paracetamol tablets
    • Esezobo S., Zubair S., Pilpel N. Effects of Tapioca obtained from cassava (Manihot utilissima) on the disintegration and dissolution rates of paracetamol tablets. J. Pharm. Pharmacol. 1998, 41:7-10.
    • (1998) J. Pharm. Pharmacol. , vol.41 , pp. 7-10
    • Esezobo, S.1    Zubair, S.2    Pilpel, N.3
  • 7
    • 0001567092 scopus 로고    scopus 로고
    • Some physicochemical properties of Dioscorea starch from Ethiopia
    • Gebre-Mariam T., Schimdt P.C. Some physicochemical properties of Dioscorea starch from Ethiopia. Starch/Stärke 1998, 50:241-246.
    • (1998) Starch/Stärke , vol.50 , pp. 241-246
    • Gebre-Mariam, T.1    Schimdt, P.C.2
  • 8
    • 0041350765 scopus 로고    scopus 로고
    • Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour of rice extrudate
    • Guha M., Ali S.Z., Bhattacharya S. Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour of rice extrudate. Int. J. Food Sci. Technol. 1998, 33:259-266.
    • (1998) Int. J. Food Sci. Technol. , vol.33 , pp. 259-266
    • Guha, M.1    Ali, S.Z.2    Bhattacharya, S.3
  • 9
    • 0000292691 scopus 로고
    • Density-pressure relationships in powder compaction
    • Heckel R.W. Density-pressure relationships in powder compaction. Trans. Metall. Soc. AIME 1961, 221:671-675.
    • (1961) Trans. Metall. Soc. AIME , vol.221 , pp. 671-675
    • Heckel, R.W.1
  • 10
    • 0000693333 scopus 로고
    • An analysis of powder compaction phenomena
    • Heckel R.W. An analysis of powder compaction phenomena. Trans. Metall. Soc. AIME 1961, 221:1001-1008.
    • (1961) Trans. Metall. Soc. AIME , vol.221 , pp. 1001-1008
    • Heckel, R.W.1
  • 12
    • 0002813995 scopus 로고
    • Compression characteristics of three starches and the mechanical properties of their tablets
    • Itiola O.A. Compression characteristics of three starches and the mechanical properties of their tablets. Pharm. World J. 1991, 8:91-94.
    • (1991) Pharm. World J. , vol.8 , pp. 91-94
    • Itiola, O.A.1
  • 13
    • 0026082938 scopus 로고
    • Formulation effects on the mechanical properties of metronidazole tablets
    • Itiola O.A., Pilpel N. Formulation effects on the mechanical properties of metronidazole tablets. J. Pharm. Pharmacol. 1991, 43:145-147.
    • (1991) J. Pharm. Pharmacol. , vol.43 , pp. 145-147
    • Itiola, O.A.1    Pilpel, N.2
  • 14
    • 34748856514 scopus 로고    scopus 로고
    • Comparative evaluation of physico-chemical characteristics of flours from steeped tubers of white yam (Dioscorea rotundata Poir), Water Yam (Dioscorea alata L.) and Yellow Yam (Dioscorea cayenensis Lam)
    • Iwuoha C.I. Comparative evaluation of physico-chemical characteristics of flours from steeped tubers of white yam (Dioscorea rotundata Poir), Water Yam (Dioscorea alata L.) and Yellow Yam (Dioscorea cayenensis Lam). Tropicultura 2004, 22:56-63.
    • (2004) Tropicultura , vol.22 , pp. 56-63
    • Iwuoha, C.I.1
  • 15
    • 0015004777 scopus 로고
    • Some considerations on powder compression equations,71
    • Kawakita K., Ludde K.H. Some considerations on powder compression equations. Powder Technol. 1970/71, 4:61-68.
    • (1970) Powder Technol. , vol.4 , pp. 61-68
    • Kawakita, K.1    Ludde, K.H.2
  • 16
    • 0016751303 scopus 로고
    • Effects of hardness on disintegration times and dissolution rate of uncoated caffeine tablets
    • Kitazawa S., Johno I., Ito Y., Temura S., Okada J. Effects of hardness on disintegration times and dissolution rate of uncoated caffeine tablets. J. Pharm. Pharmacol. 1975, 27:765-770.
    • (1975) J. Pharm. Pharmacol. , vol.27 , pp. 765-770
    • Kitazawa, S.1    Johno, I.2    Ito, Y.3    Temura, S.4    Okada, J.5
  • 17
    • 0028902188 scopus 로고
    • Compression behaviour and tensile strength of heat-treated polyethylene glycols
    • Lin C., Cham T. Compression behaviour and tensile strength of heat-treated polyethylene glycols. Int. J. Pharm. 1995, 118:169-179.
    • (1995) Int. J. Pharm. , vol.118 , pp. 169-179
    • Lin, C.1    Cham, T.2
  • 18
    • 0015762189 scopus 로고
    • Mechanisms of action of tablet disintegrants
    • Lowenthal W. Mechanisms of action of tablet disintegrants. Pharm. Acta Helv. 1973, 48:589-609.
    • (1973) Pharm. Acta Helv. , vol.48 , pp. 589-609
    • Lowenthal, W.1
  • 20
    • 0036956320 scopus 로고    scopus 로고
    • Physicochemical and functional properties of tropical tuber starches: a review
    • Moorthy S.N. Physicochemical and functional properties of tropical tuber starches: a review. Starch/Stärke 2002, 54:559-592.
    • (2002) Starch/Stärke , vol.54 , pp. 559-592
    • Moorthy, S.N.1
  • 21
    • 33947487639 scopus 로고
    • The rate of solution of solid substances in their own solutions
    • Noyes A.A., Whitney W.R. The rate of solution of solid substances in their own solutions. J. Am. Chem. Soc. 1897, 19:930-934.
    • (1897) J. Am. Chem. Soc. , vol.19 , pp. 930-934
    • Noyes, A.A.1    Whitney, W.R.2
  • 22
    • 34247114655 scopus 로고    scopus 로고
    • Evaluation of native and modified forms of Pennisetum glaucum (millet) starch as disintegrant in chloroquine tablet formulations
    • Odeku O.A., Alabi C.O. Evaluation of native and modified forms of Pennisetum glaucum (millet) starch as disintegrant in chloroquine tablet formulations. J. Drug Del. Sci. Technol. 2007, 17:155-157.
    • (2007) J. Drug Del. Sci. Technol. , vol.17 , pp. 155-157
    • Odeku, O.A.1    Alabi, C.O.2
  • 23
    • 0031923617 scopus 로고    scopus 로고
    • Evaluation of khaya gum as a binder in a paracetamol tablet formulation
    • Odeku O.A., Itiola O.A. Evaluation of khaya gum as a binder in a paracetamol tablet formulation. Pharm. Pharmacol. Commun. 1998, 4:183-188.
    • (1998) Pharm. Pharmacol. Commun. , vol.4 , pp. 183-188
    • Odeku, O.A.1    Itiola, O.A.2
  • 24
    • 0037965569 scopus 로고    scopus 로고
    • Evaluation of the effects of khaya gum on the mechanical properties and release properties of paracetamol tablets
    • Odeku O.A., Itiola O.A. Evaluation of the effects of khaya gum on the mechanical properties and release properties of paracetamol tablets. Drug Dev. Ind. Pharm. 2003, 29:311-320.
    • (2003) Drug Dev. Ind. Pharm. , vol.29 , pp. 311-320
    • Odeku, O.A.1    Itiola, O.A.2
  • 25
    • 34748829129 scopus 로고    scopus 로고
    • Analysis of the material and tablet formation properties of four Dioscorea starches
    • Odeku O.A., Picker-Freyer K.M. Analysis of the material and tablet formation properties of four Dioscorea starches. Starch/Stärke 2007, 59:430-444.
    • (2007) Starch/Stärke , vol.59 , pp. 430-444
    • Odeku, O.A.1    Picker-Freyer, K.M.2
  • 26
    • 79952696299 scopus 로고    scopus 로고
    • Effects of yam and corn starches on the mechanical and disintegration of paracetamol tablets. In: Proceedings of the 1st International Workshop on Herbal Medicinal Products, Omoade Press, Ibadan, Nigeria.
    • Odeku, O.A., Itiola, O.A., Adeniran, A.A., 1998. Effects of yam and corn starches on the mechanical and disintegration of paracetamol tablets. In: Proceedings of the 1st International Workshop on Herbal Medicinal Products, Omoade Press, Ibadan, Nigeria, pp. 193-200.
    • (1998) , pp. 193-200
    • Odeku, O.A.1    Itiola, O.A.2    Adeniran, A.A.3
  • 27
    • 0030596484 scopus 로고    scopus 로고
    • The influence of particle size and particle shape of components of binary powder mixtures on the maximum volume reduction due to packing
    • Podczeck F., Sharma M. The influence of particle size and particle shape of components of binary powder mixtures on the maximum volume reduction due to packing. Int. J. Pharm. 1996, 137:41-47.
    • (1996) Int. J. Pharm. , vol.137 , pp. 41-47
    • Podczeck, F.1    Sharma, M.2
  • 28
    • 79952708556 scopus 로고
    • Rapid Visco-Analyzer Manual, Interpretation of results in Newport Scientific Australia, Model RVA Super3 Serial 3, Section 5
    • Rapid Visco-Analyzer Manual, 1990. Interpretation of results in Newport Scientific Australia, Model RVA Super3 Serial 3, Section 5, pp. 25-28.
    • (1990) , pp. 25-28
  • 29
    • 33748793994 scopus 로고    scopus 로고
    • Isolation and characterization of starches from eight Dioscorea alata cultivars grown in Jamaica
    • Riley C.K., Wheatley A.O., Asemota H.N. Isolation and characterization of starches from eight Dioscorea alata cultivars grown in Jamaica. Afr. J. Biotechnol. 2006, 5:1528-1536.
    • (2006) Afr. J. Biotechnol. , vol.5 , pp. 1528-1536
    • Riley, C.K.1    Wheatley, A.O.2    Asemota, H.N.3
  • 30
    • 84987189229 scopus 로고
    • Some studies on gelatin
    • Ring S.G. Some studies on gelatin. Starch/Stärke. 1985, 37:80-87.
    • (1985) Starch/Stärke. , vol.37 , pp. 80-87
    • Ring, S.G.1
  • 31
    • 0002984082 scopus 로고    scopus 로고
    • Comparison of the Barbender Viscograph and the Rapid Visco-Analyser. 1. A statistical evaluation of pasting profiles
    • Thiewes H.J., Steeneken P.A.M. Comparison of the Barbender Viscograph and the Rapid Visco-Analyser. 1. A statistical evaluation of pasting profiles. Starch/Stärke 1997, 49:85-92.
    • (1997) Starch/Stärke , vol.49 , pp. 85-92
    • Thiewes, H.J.1    Steeneken, P.A.M.2
  • 32
    • 0024448450 scopus 로고
    • Uptake of water into tablets with low substituted carboxymethylcellulose sodium as disintegrant
    • Wan L.S.C., Prasad K.P.P. Uptake of water into tablets with low substituted carboxymethylcellulose sodium as disintegrant. Int. J. Pharm. 1989, 55:155-161.
    • (1989) Int. J. Pharm. , vol.55 , pp. 155-161
    • Wan, L.S.C.1    Prasad, K.P.P.2
  • 33
    • 0000017761 scopus 로고
    • Rapid calorimetric procedure for estimating the amylose content of starches and flours
    • Williams P.C., Kuzina F.D., Hlynka I.A. Rapid calorimetric procedure for estimating the amylose content of starches and flours. Cereal Chem. 1970, 47:411-420.
    • (1970) Cereal Chem. , vol.47 , pp. 411-420
    • Williams, P.C.1    Kuzina, F.D.2    Hlynka, I.A.3
  • 35
    • 0002961932 scopus 로고
    • Fractionation of starch
    • Academic Press, London, R.L. Whistler, J.N. Demiller, E.F. Pashalls (Eds.)
    • Young A.H. Fractionation of starch. Starch Chemistry and Technology 1984, 249-283. Academic Press, London. second ed. R.L. Whistler, J.N. Demiller, E.F. Pashalls (Eds.).
    • (1984) Starch Chemistry and Technology , pp. 249-283
    • Young, A.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.