Preparation and physicochemical properties of carboxymethyl Fritillaria ussuriensis Maxim. starches

Carbohydrate Polymers

Volumn 80, Issue 3, 2010, Pages 768-773

  Li, Xia ^a   Gao, Wen yuan ^a   Huang, Li jing ^a,b   Wang, Yan li ^c   Huang, Lu qi ^d   Liu, Chang xiao ^c  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c TIANJIN INSTITUTE OF PHARMACEUTICAL RESEARCH   (China)

^d INSTITUTE OF CHINESE MATERIA MEDICA   (China)

Author keywords

Carboxymethyl starch; F. ussuriensis starch; SEM; TG DTG; XRD

Indexed keywords

CARBOXYMETHYL; CARBOXYMETHYL STARCH; CARBOXYMETHYLATION; CRYSTALLINITIES; DECOMPOSITION TEMPERATURE; DEGREE OF SUBSTITUTION; FOURIER TRANSFORM INFRARED; FRITILLARIA; MOLAR RATIO; NATIVE STARCH; PHYSICOCHEMICAL PROPERTY; REACTION PARAMETERS; SEM; STARCH GRANULES; THERMAL BEHAVIORS; WIDE ANGLE X-RAY DIFFRACTOMETRY; XRD;

DIELECTRIC RELAXATION; DIFFERENTIAL SCANNING CALORIMETRY; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

STARCH;

ALVEOLATA; FRITILLARIA (ANGIOSPERM); FRITILLARIA USSURIENSIS; LILIACEAE; MAGNOLIOPHYTA;

EID: 77949659054     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.12.025     Document Type: Article

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