Comminution Process for Surimi and Surimi Seafood Paste

Surimi and Surimi Seafood, Third Edition

Volumn , Issue , 2013, Pages 229-244

  Poowakanjana, Samanan ^a   Park, Jae W ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85132002654     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16009-14     Document Type: Chapter

References (50)

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