Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment

Innovative Food Science and Emerging Technologies

Volumn 36, Issue , 2016, Pages 277-286

  Bußler, Sara ^a   Rumpold, Birgit A ^a   Fröhling, Antje ^a   Jander, Elisabeth ^b   Rawel, Harshadrai M ^b   Schlüter, Oliver K ^a  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^b UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Decontamination; Edible insects; Inactivation; Postharvest processing; Protein functionality and modification; Thermal and nonthermal treatment

Indexed keywords

AGRICULTURAL PRODUCTS; ATMOSPHERIC PRESSURE; BINS; CHAINS; CHEMICAL CONTAMINATION; DECONTAMINATION; ELECTROPHORESIS; OILS AND FATS; SOLUBILITY;

EDIBLE INSECTS; INACTIVATION; NONTHERMAL TREATMENTS; POSTHARVEST PROCESSING; PROTEIN FUNCTIONALITIES;

PROTEINS;

EID: 84978802758     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.07.002     Document Type: Article

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