Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women

Food and Function

Volumn 7, Issue 7, 2016, Pages 3154-3162

  Jiang, Jiajing ^a   Wu, Kejian ^a   Yu, Zuxun ^a,b   Ren, Yiping ^c   Zhao, Yiming ^a   Jiang, Yuan ^a   Xu, Xingfang ^d   Li, Wei ^e   Jin, Yongxin ^e   Yuan, Jihong ^f   Li, Duo ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Beingmate Food Research Institute Co   (China)

^c ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

^e Gansu Provincial Peoples Hospital   (China)

^f CHINESE PLA GENERAL HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GAS CHROMATOGRAPHY; GEOGRAPHICAL REGIONS; MONOUNSATURATED FATTY ACIDS; NUTRITION; PHYSIOLOGY; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

BREAST MILK SAMPLES; DIETARY INTAKES; FATTY ACID COMPOSITION; FATTY ACID METHYL ESTER; FATTY ACID PROFILES; LACTATING PERIODS; LACTATION STAGE; MILK SAMPLE;

FATTY ACIDS;

FATTY ACID; MONOUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADMINISTRATION AND DOSAGE; ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BREAST MILK; CHEMISTRY; CHINA; COLOSTRUM; DIET; FAT INTAKE; FEMALE; HUMAN; LACTATION; MEDICAL RECORD; PROTEIN INTAKE; YOUNG ADULT;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; CHINA; COLOSTRUM; DIET; DIET RECORDS; DIETARY FATS; DIETARY PROTEINS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LACTATION; MILK, HUMAN; YOUNG ADULT;

EID: 84978732100     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00304d     Document Type: Article

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