Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

British Journal of Nutrition

Volumn 109, Issue 11, 2013, Pages 1949-1961

  Urwin, Heidi J ^a   Zhang, Jian ^b,c,d   Gao, Yixiong ^b   Wang, Chunrong ^b   Li, Lixiang ^b   Song, Pengkun ^b   Man, Qingqing ^b   Meng, Liping ^b   Froyland, Livar ^c   Miles, Elizabeth A ^e   Calder, Philip C ^e   Yaqoob, Parveen ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

^d UNIVERSITY OF BERGEN   (Norway)

^e UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Breast milk; DHA; Secretory IgA; Soluble CD14; Transforming growth factor

Indexed keywords

ANTIBODY; ARACHIDONIC ACID; CD14 ANTIGEN; DOCOSAHEXAENOIC ACID; FATTY ACID; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; SECRETORY IMMUNOGLOBULIN; TRANSFORMING GROWTH FACTOR BETA1; TRANSFORMING GROWTH FACTOR BETA2;

ADULT; ARTICLE; BREAST MILK; CHINA; COLOSTRUM; CONCENTRATION (PARAMETERS); FEMALE; FISH; FOOD INTAKE; HUMAN; LACTATION; LIPID COMPOSITION; NORMAL HUMAN; PUERPERIUM;

ADULT; CHINA; CROSS-SECTIONAL STUDIES; DEMOGRAPHY; DIET; FATTY ACIDS; FEMALE; FOOD ANALYSIS; HUMANS; IMMUNOLOGIC FACTORS; LAKES; MILK PROTEINS; MILK, HUMAN; OCEANS AND SEAS; PREGNANCY; RIVERS; YOUNG ADULT;

EID: 84877981514     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512004084     Document Type: Article

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