Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

Clinical Nutrition

Volumn 30, Issue 1, 2011, Pages 116-123

  Moltó Puigmartí, Carolina ^a,b   Castellote, Ana Isabel ^a,b   Carbonell Estrany, Xavier ^a   López Sabater, M Carmen ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

Author keywords

Conjugated linoleic acid; Creamatocrit; DHA; Human milk; Milk banking; Preterm infants

Indexed keywords

FATTY ACID; LINOLEIC ACID; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; RUMENIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BREAST MILK; CLINICAL ARTICLE; COLOSTRUM; FAT CONTENT; FEMALE; FOOD COMPOSITION; GESTATIONAL AGE; HUMAN; INFANT; LACTATION; LIPID COMPOSITION; PREMATURE LABOR; PREMATURITY;

ADULT; ALPHA-LINOLENIC ACID; ANALYSIS OF VARIANCE; ARACHIDONIC ACID; BREAST FEEDING; COLOSTRUM; FEMALE; GESTATIONAL AGE; HUMANS; INFANT, NEWBORN; INFANT, PREMATURE; LACTATION; LINOLEIC ACIDS, CONJUGATED; MILK, HUMAN; PREGNANCY;

EID: 79451473570     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.07.013     Document Type: Article

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