Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation

3 Biotech

Volumn 4, Issue 2, 2014, Pages 159-166

  Mohan, S K ^a   Viruthagiri, T ^a   Arunkumar, C ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Plackett Burman design; Response surface methodology; Submerged fermentation; Tannase

Indexed keywords

AMMONIUM CHLORIDE; AMMONIUM SULFATE; FERROUS SULFATE; MAGNESIUM SULFATE; PEPTONE; POTASSIUM CHLORIDE; POTASSIUM DIHYDROGEN PHOSPHATE; SODIUM NITRATE; TANNASE; TANNIN; UREA;

AGRICULTURAL WASTE; ARTICLE; ASPERGILLUS FLAVUS; DRUG SCREENING; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; INCUBATION TIME; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SCREENING TEST; SUBMERGED FERMENTATION; TEMPERATURE;

EID: 84978713512     PISSN: 2190572X     EISSN: 21905738     Source Type: Journal    
DOI: 10.1007/s13205-013-0139-z     Document Type: Article

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