Tannic acid degradation by bacterial strains Serratia spp. and Pantoea sp. isolated from olive mill waste mixtures

International Biodeterioration and Biodegradation

Volumn 64, Issue 1, 2010, Pages 73-80

  Pepi, Milva ^a   Lampariello, Lucia R ^a   Altieri, Roberto ^b   Esposito, Alessandro ^b   Perra, Guido ^a   Renzi, Monia ^a   Lobianco, Arianna ^a   Feola, Antonio ^c   Gasperini, Simone ^a   Focardi, Silvano E ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b CNR   (Italy)

^c National Park Agency Cilento and Vallo di Diano   (Italy)

Author keywords

Olive mill wastes; Pantoea; Serratia; Tannic acid degradation

Indexed keywords

16S RRNA GENE; BACTERIAL CULTURES; BACTERIAL STRAINS; BREAKDOWN PRODUCTS; DEGRADATION RATE; ENERGY SOURCE; GALLIC ACIDS; OLIVE-MILL WASTE; ORGANIC ADDITIVES; ORGANIC MATTER; PANTOEA; POLYPHENOLS; SERRATIA; SOLE CARBON; TANNASE; TANNIC ACID;

ANAEROBIC DIGESTION; BACTERIOLOGY; GLUCOSE; ORGANIC COMPOUNDS; PHENOLS; PILES; RNA;

DEGRADATION;

BACTERIUM; BIODEGRADATION; ENZYME ACTIVITY; GLUCOSE; GROWTH RATE; HYGROSCOPICITY; INDUSTRIAL WASTE; MILL; ORGANIC ACID; PHENOL; RNA;

BACTERIA (MICROORGANISMS); PANTOEA; PANTOEA SP.; SERRATIA;

EID: 73249133337     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2009.10.009     Document Type: Article

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