Bacillus sphaericus: The highest bacterial tannase producer with potential for gallic acid synthesis

Journal of Bioscience and Bioengineering

Volumn 111, Issue 6, 2011, Pages 635-640

  Raghuwanshi, Shailendra ^a   Dutt, Kakoli ^a   Gupta, Pritesh ^a   Misra, Swati ^a   Saxena, Rajendra Kumar ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Bacillus sphaericus; Fermentor; Gallic acid crystallization; Process optimization; Response surface methodology (RSM); Tannase

Indexed keywords

BACILLUS SPHAERICUS; FERMENTORS; GALLIC ACID CRYSTALLIZATION; PROCESS OPTIMIZATION; RESPONSE SURFACE METHODOLOGY (RSM); TANNASE;

AMMONIUM COMPOUNDS; BACILLI; CHLORINE COMPOUNDS; CRYSTALLIZATION; OPTIMIZATION; PURIFICATION; SURFACE PROPERTIES;

BACTERIOLOGY;

GALLIC ACID; TANNASE; TANNIN;

ARTICLE; BACILLUS SPHAERICUS; BACTERIAL STRAIN; CONTROLLED STUDY; CRYSTALLIZATION; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SYNTHESIS; NONHUMAN; PH; RESPONSE SURFACE METHOD;

BACILLUS; BACTERIAL PROTEINS; BIOREACTORS; CARBOXYLIC ESTER HYDROLASES; CULTURE MEDIA; GALLIC ACID; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; MODELS, STATISTICAL; TANNINS; TEMPERATURE;

BACILLUS SPHAERICUS; BACTERIA (MICROORGANISMS);

EID: 79957612158     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.02.008     Document Type: Article

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