Production of tannase through submerged fermentation of tannin-containing plant extracts by Bacillus licheniformis KBR6

Polish Journal of Microbiology

Volumn 55, Issue 4, 2006, Pages 297-301

  Das Mohapatra, Pradeep K ^a   Mondal, Keshab C ^a   Pati, Bikas R ^a  

^a VIDYASAGAR UNIVERSITY   (India)

Author keywords

Bacillus licheniformis; Plant tannins; Submerged fermentation

Indexed keywords

ANACARDIC ACID; PLANT EXTRACT; TANNASE; TANNIN;

ARTICLE; BACILLUS LICHENIFORMIS; BACTERIAL GROWTH; BIODEGRADATION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN;

ANACARDIACEAE; ANGIOSPERMS; BACILLUS; CARBOXYLIC ESTER HYDROLASES; FERMENTATION; PLANT BARK; PLANT EXTRACTS; TANNINS; TIME FACTORS;

ANACARDIUM OCCIDENTALE; BACILLUS LICHENIFORMIS;

EID: 33846172661     PISSN: 17331331     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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