DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?

Food Chemistry

Volumn 214, Issue , 2017, Pages 383-392

  Raja, Huzefa A ^a   Baker, Timothy R ^b   Little, Jason G ^c   Oberlies, Nicholas H ^a  

^a UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

^b PROCTER AND GAMBLE COMPANY   (United States)

^c New Chapter Inc   (United States)

Author keywords

Authenticate sequences; Dietary supplements; Edible mushrooms; Fungi; Internal Transcribed Spacer region; Medicinal mushrooms; Sanger DNA sequencing

Indexed keywords

ACCIDENT PREVENTION; BAR CODES; BIOLOGY; CONSUMER PROTECTION; DNA; DNA SEQUENCES; FOOD ADDITIVES; FUNGI; GENE ENCODING; NUTRITION; RNA; SUPPLY CHAINS; TRANSCRIPTION; VITAMINS;

AUTHENTICATE SEQUENCES; DNA SEQUENCING; EDIBLE MUSHROOM; INTERNAL TRANSCRIBED SPACERS; MEDICINAL MUSHROOM;

DIETARY SUPPLEMENTS;

INTERNAL TRANSCRIBED SPACER; RIBOSOME RNA; RIBOSOMAL SPACER DNA;

ARTICLE; CONSUMER; DIETARY SUPPLEMENT; DNA BARCODING; DNA EXTRACTION; EDIBLE MUSHROOM; GENE SEQUENCE; MEDICINAL MUSHROOM; MORPHOLOGICAL TRAIT; MYCELIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; SPECIES DIFFERENTIATION; SPECIES IDENTIFICATION; AGARICALES; DNA SEQUENCE; GENETICS; PROCEDURES;

AGARICALES; DNA BARCODING, TAXONOMIC; DNA, RIBOSOMAL SPACER; PHYLOGENY; SEQUENCE ANALYSIS, DNA;

EID: 84978411808     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.052     Document Type: Article

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