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Volumn 25, Issue 2, 2012, Pages 758-766

Establishment of DNA barcodes for the identification of the botanical sources of the Chinese 'cooling' beverage

Author keywords

Chinese 'cooling' beverage; DNA barcode; Herbal tea; Liangcha; Molecular identification

Indexed keywords


EID: 84855166262     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.12.008     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.