Consumers’ conceptualization of ultra-processed foods

Appetite

Volumn 105, Issue , 2016, Pages 611-617

  Ares, Gastón ^a   Vidal, Leticia ^a   Allegue, Gimena ^b   Giménez, Ana ^a   Bandeira, Elisa ^c   Moratorio, Ximena ^c   Molina, Verónika ^d   Curutchet, María Rosa ^e  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^c Ministerio de Salud Pública 18 de julio 1892   (Uruguay)

^d Independent Consultant   (Guatemala)

^e Cancer Digestive Center   (Uruguay)

Author keywords

Consumer research; Food processing; NOVA system; Ultra processed foods

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL ASSESSMENT; CONSUMER ATTITUDE; FAST FOOD; FEMALE; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; HUMAN; MALE; MIDDLE AGED; NORMAL HUMAN; NOVA CLASSIFICATION SYSTEM; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PROCESSED MEAT; SOFT DRINK; YOUNG ADULT; ADOLESCENT; DIET; FOOD HANDLING; NUTRITION POLICY; PRODUCT SAFETY; SOCIOECONOMICS; TASTE;

FOOD ADDITIVE;

ADOLESCENT; ADULT; AGED; CONSUMER BEHAVIOR; CONSUMER PRODUCT SAFETY; DIET; FAST FOODS; FEMALE; FOOD ADDITIVES; FOOD HANDLING; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIVE VALUE; SOCIOECONOMIC FACTORS; TASTE; YOUNG ADULT;

EID: 84978238390     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.06.028     Document Type: Article

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