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Volumn 141, Issue 14, 2016, Pages 4447-4455

Toward food analytics: Fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CAROTENOID; LYCOPENE;

EID: 84978137597     PISSN: 00032654     EISSN: 13645528     Source Type: Journal    
DOI: 10.1039/c6an00390g     Document Type: Article
Times cited : (41)

References (42)
  • 19
    • 84978135590 scopus 로고    scopus 로고
    • Elsevier, Amsterdam, p., 10.1016/B978-0-12-415806-1.01001-9
    • S. F. P. R. H. C. P. P. S. D. K. Lloyd, in Liquid Chromatography Applications, Elsevier, Amsterdam, 2013, p. 667, 10.1016/B978-0-12-415806-1.01001-9
    • (2013) Liquid Chromatography Applications , pp. 667
    • Lloyd, S.F.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.