Real-time monitoring of lycopene content in tomato-derived products during processing: Implementation of a novel double- slit Raman spectrometer

Applied Spectroscopy

Volumn 67, Issue 6, 2013, Pages 681-687

  Køcks, Morten ^a   Banke, Stefan Ovesen ^b   Madsen, Bjørn ^b   Vaz, Tiago ^c   Carvalheira, Mara ^d   Pandega, Nuno ^d   Sousa, Isabel ^c   Nygaard, Sune Dowler ^a  

^a DANISH TECHNOLOGICAL INSTITUTE   (Denmark)

^b RSP Systems A S   (Denmark)

^c INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^d Fomento da Industria do Tomate ^*  (Portugal)

Author keywords

Carotenoid; High performance liquid chromatography; Hplc; Lycopene content; On line monitoring; Pat; Process analytical technology; Raman spectroscopy; Real time monitoring; Tomato juice

Indexed keywords

CAROTENOID; HPLC; LYCOPENE CONTENT; ONLINE MONITORING; PAT; PROCESS ANALYTICAL TECHNOLOGY; REAL TIME MONITORING; TOMATO JUICE;

ANTIOXIDANTS; CHROMATOGRAPHY; DATA PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RAMAN SPECTROSCOPY; SPECTROMETERS;

FRUITS;

CAROTENOID; LYCOPENE;

ARTICLE; CHEMISTRY; EQUIPMENT; FOOD HANDLING; METHODOLOGY; RAMAN SPECTROMETRY; STANDARD; TOMATO;

CAROTENOIDS; FOOD HANDLING; LYCOPERSICON ESCULENTUM; SPECTRUM ANALYSIS, RAMAN;

EID: 84880008677     PISSN: 00037028     EISSN: 19433530     Source Type: Journal    
DOI: 10.1366/12-06813     Document Type: Article

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