Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

Food and Bioproducts Processing

Volumn 100, Issue , 2016, Pages 25-35

  Heleno, Sandrina A ^a   Prieto, M A ^b   Barros, Lillian ^a   Rodrigues, Alírio ^c   Barreiro, Maria Filomena ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF VIGO   (Spain)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Agaricus bisporus by products; Ergosterol; Microwave assisted extraction; Optimization; Valorization

Indexed keywords

ALCOHOLS; FUNGI; OPTIMIZATION; SURFACE PROPERTIES;

AGARICUS BISPORUS; CONVENTIONAL TECHNIQUES; ERGOSTEROL; EXTRACTION CONDITIONS; INDUSTRIAL PROCESSING; MICROWAVE-ASSISTED EXTRACTION; RESPONSE SURFACE METHODOLOGY; VALORIZATION;

EXTRACTION;

EID: 84978040208     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.06.006     Document Type: Article

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