The applications of polysaccharides from various mushroom wastes as prebiotics in different systems

Journal of Food Science

Volumn 78, Issue 7, 2013, Pages

  Chou, Wei Ting ^a   Sheih, I Chuan ^b   Fang, Tony J ^a,c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b Ta Hwa University of Science and Technology   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Mushroom; Polysaccharides; Prebiotic; Wastes

Indexed keywords

POLYSACCHARIDE; PREBIOTIC AGENT; PROBIOTIC AGENT; YOGHURT;

AGARICALES; ARTICLE; BIFIDOBACTERIUM; CHEMISTRY; COLD; DRUG EFFECT; FLAMMULINA; FOOD CONTROL; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LENTINULA EDODES; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; MUSHROOM; PLEUROTUS; WASTES;

MUSHROOM; POLYSACCHARIDES; PREBIOTIC; WASTES;

AGARICALES; BIFIDOBACTERIUM; COLD TEMPERATURE; FLAMMULINA; FOOD MICROBIOLOGY; FOOD STORAGE; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MICROBIAL VIABILITY; PLEUROTUS; POLYSACCHARIDES; PREBIOTICS; PROBIOTICS; SHIITAKE MUSHROOMS; YOGURT;

ANIMALIA; BASIDIOMYCOTA; BIFIDOBACTERIUM LONGUM; FLAMMULINA VELUTIPES; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LENTINULA EDODES; PLEUROTUS ERYNGII;

EID: 84880637829     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12160     Document Type: Article

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