Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program

Plant Genome

Volumn 9, Issue 2, 2016, Pages

  Battenfield, Sarah D ^a   Guzmán, Carlos ^b   Chris Gaynor, R ^b,c   Singh, Ravi P ^b   Peña, Roberto J ^b   Dreisigacker, Susanne ^b   Fritz, Allan K ^a   Poland, Jesse A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MODEL; GENETIC SELECTION; GENETICS; GENOTYPE; MEXICO; PHENOTYPE; PLANT BREEDING; PLANT GENOME; WHEAT;

GENOME, PLANT; GENOTYPE; MEXICO; MODELS, GENETIC; PHENOTYPE; PLANT BREEDING; SELECTION, GENETIC; TRITICUM;

EID: 84978034183     PISSN: None     EISSN: 19403372     Source Type: Journal    
DOI: 10.3835/plantgenome2016.01.0005     Document Type: Article

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