Genetic control of high protein content and its association with bread-making quality in wheat

Journal of Plant Nutrition

Volumn 29, Issue 8, 2006, Pages 1357-1369

  Garg, M ^a   Singh, Harjit ^b   Kaur, Harinder ^b   Dhaliwal, H S ^c  

^a TOTTORI UNIVERSITY   (Japan)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

^c INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

Author keywords

Breadmaking quality; Grain protein content; HMW glutenin; Recombinant inbred lines; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

EID: 33747616410     PISSN: 01904167     EISSN: 15324087     Source Type: Journal    
DOI: 10.1080/01904160600830134     Document Type: Article

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