SCOPUS 정보 검색 플랫폼

Volumn 46, Issue 10 SUPPL., 2008, Pages

The serum bank of EuroPrevall - The prevalence, cost and basis of food allergy across Europe

(9) Vieths, Stefan a Reese, Gerald a Ballmer Weber, Barbara K b Beyer, Kerstin c Burney, Peter d Fernandez Rivas, Montserrat e Summers, Collin f Ree, Ronald van g Mills, Clare h

a PAUL EHRLICH INSTITUT (Germany)

b UNIVERSITY HOSPITAL ZURICH (Switzerland)

c CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN (Germany)

d KING'S COLLEGE LONDON (United Kingdom)

e HOSPITAL CLÍNICO SAN CARLOS (Spain)

f MANCHESTER UNIVERSITY NHS FOUNDATION TRUST (United Kingdom)

g ACADEMIC MEDICAL CENTER (Netherlands)

h INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

Allergenicity; Atopic dermatitis; Dust mite; Genetically modified food; IgE; Pollen

Indexed keywords

FOOD ALLERGEN;

ARTICLE; CLINICAL RESEARCH; EUROPE; FOOD ALLERGY; GENETICALLY MODIFIED FOOD; GROUPS BY AGE; HEALTH CARE COST; HEALTH PROGRAM; PREVALENCE; RISK FACTOR; SERUM; SOCIOECONOMICS;

ALLERGENS; COSTS AND COST ANALYSIS; DIAGNOSTIC TECHNIQUES AND PROCEDURES; EUROPE; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HUMANS; IMMUNE SERA; IMMUNOGLOBULIN E; INTERNATIONAL COOPERATION; PREVALENCE; SOCIOECONOMIC FACTORS;

ACARI;

EID: 53049097268 PISSN: 02786915 EISSN: None Source Type: Journal
DOI: 10.1016/j.fct.2008.07.020 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.