Reducing risks to food security from climate change

Global Food Security

Volumn 11, Issue , 2016, Pages 34-43

  Wollenberg, E ⁱ   Vermeulen, S J ^b,c   Girvetz, E ^a   Loboguerrero, A M ^a   Ramirez Villegas, J ^a,e  

^a INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^b CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS)   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d International Water Management Institute IWMI   (Sri Lanka)

^e UNIVERSITY OF LEEDS   (United Kingdom)

^f WORLD AGROFORESTRY CENTRE ICRAF   (Kenya)

^g INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

^h INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE   (Kenya)

ⁱ UNIVERSITY OF VERMONT   (United States)

Author keywords

Crop climate models; Food system; Mitigation; Prioritization; Research implementation gap; Vulnerability

Indexed keywords

EID: 84977675385     PISSN: 22119124     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gfs.2016.06.002     Document Type: Review

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