Optimization of Shelf Stability of Sugarcane Juice with Natural Preservatives

Journal of Food Processing and Preservation

Volumn 41, Issue 1, 2017, Pages

  Ramachandran, C ^a   Sudha Rani, R ^a   Lavanya, K ^a   Nivetha, S ^a   Usha, A ^a  

^a ANNA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BENZOIC ACID; CITRUS FRUITS; FOOD ADDITIVES; FOOD STORAGE; MANUFACTURE; MICROORGANISMS; TEMPERATURE; WOOD PRESERVATION;

ANTI-MICROBIAL ACTIVITY; CHEMICAL PRESERVATIVES; LARGE SCALE PRODUCTIONS; LOW-TEMPERATURE STORAGE; MANUFACTURING PROCESS; NATURAL PRESERVATIVES; STORAGE STABILITY; ZINGIBER OFFICINALE;

FRUIT JUICES;

EID: 84976905762     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12868     Document Type: Article

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