Shelf Life Extension of Sugarcane Juice Using Preservatives and Gamma Radiation Processing

Journal of Food Science

Volumn 76, Issue 8, 2011, Pages

  Mishra, Bibhuti B ^a   Gautam, Satyendra ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidative activities; Irradiation; Juice; Preservatives; Radical scavenging activity

Indexed keywords

BENZOIC ACID; FOOD PRESERVATIVE; PHENOL DERIVATIVE; SORBIC ACID;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GAMMA RADIATION; METHODOLOGY; SUGARCANE;

COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; GAMMA RAYS; PHENOLS; SACCHARUM; SODIUM BENZOATE; SORBIC ACID;

EID: 80054744810     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02348.x     Document Type: Article

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