Effect of Pretreatments on Physico-Chemical Characteristics of Sugarcane Juice

Sugar Tech

Volumn 13, Issue 1, 2011, Pages 47-50

  Karmakar, Richa ^a   Ghosh, Amit Kumar ^a   Gangopadhyay, Hiranmoy ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Acidity; Brix; Microbial count; Pasteurization; pH; Sugarcane juice; Vitamin C

Indexed keywords

EID: 79959292850     PISSN: 09721525     EISSN: 09740740     Source Type: Journal    
DOI: 10.1007/s12355-011-0064-6     Document Type: Article

References (11)

1. American Public Health Association. 1992. Compendium of methods for the microbiological examination of foods. Washington, DC: American Public Health Association.
2. AOAC International. 1995. Vitamin C (total) in vitamin preparations (modified), official methods of analysis, 16th ed, ed. Patricia Cunniff, Vol. 2, Article No.: 967. 22. Gaithersburg, MD: AOAC International.
3. Brown, R., and Poxton, I. R. 1996. Centrifuges, colorimeters and bacterial counts. Chapter 48. In Mackie and McCartney practical medical microbiology, 14th ed, ed. J. G. Collee, B. P. Marmion, and A. Simmons, 845-852. New York: Churchill Livingstone.
4. Costa-Cruz, J. M., Cardoso, M. L. G., and Marques, D. E. 1995. Parasitas intestinais em manipuladores de alimentos de escolas na cidade de Uberlândia, Minas Gerais, Brasil. Rev Inst Med Trop São Paulo 37: 191-196.
5. Kusumaningrum, H. D., Asselt, E. D., Beumer, R. R., and Zwietering, M. H. 2004. A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces. Journal of Food Protection 67: 1892-1903.
6. Nagy, S., and Smoot, J. M. 1980. Vitamin C contents of citrus fruit and their products: A review. Journal of Agricultural and Food Chemistry 28 (1): 8-18.
7. Pelczar, M. J., Chan, E. C., and Krieg, N. R. 1993. Microbiology of natural waters, drinking water and waste water. Chapter 29. In Microbiology: Concepts and applications, eds. M. J. Pelczar Jr, E. C. Chan, and N. R. Krieg, 806-840. Krieg International edition. New York: McGraw-Hill Inc.
8. Penniston, K. L., Nakada, S. Y., Holmes, R. P., and Assimos, D. G. 2008. Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products. Journal of Endourology 22 (3): 567.
9. Senior, B. W. 1996. Examination of water, milk, food and air. Chapter 51. In Mackie and McCartney practical medical microbiology, 14th ed, ed. J. G. Collee, B. P. Marmion, and A. Simmons, 883-921. New York: Churchill Livingstone.
10. Soccol, C. R., Schwab, A., and Katsoka, C. E. 1990. Avaliação microbiológica do caldo de cana (garapa) na cidade de Curitiba. Bol Centro Pesqui Process Aliment 8: 116-125.
11. Subbannayya, K., Bhat, G. K., Shetty, S., and Junu, V. G. 2007. How safe is sugarcane juice. Indian Journal of Medical Microbiology 25 (1): 73-74.