Physico-chemical changes of lime-aonla spiced beverage during storage

Journal of Food Science and Technology

Volumn 41, Issue 3, 2004, Pages 329-332

  Deka, Bidyut C ^a,c   Sethi, Vijay ^a   Suneja, Poonam ^b   Srivastava, V K ^b  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b NATIONAL BUREAU OF PLANT GENETIC RESOURCES   (India)

^c ASSAM AGRICULTURAL UNIVERSITY   (India)

Author keywords

Aonla; Emblica officinalis; Lime; Physico chemical properties; RTS beverages; Spiced RTS beverage; Storage; Volatile flavouring compounds

Indexed keywords

ACIDITY; ENERGY STORAGE; FLAVORS; FRUIT JUICES; LIME; SOLUBILITY; SPECTROPHOTOMETERS; THERMAL EFFECTS;

AONLA; EMBLICA OFFICINALIS; PHYSICO-CHEMICAL PROPERTIES; READY-TO-SERVE (RTS) BEVERAGES; SPICED RTS BEVERAGE; VOLATILE FLAVOURING COMPOUNDS;

BEVERAGES;

ACIDITY; BEVERAGES; FLAVOR; FRUITS; LIME; SOLUBILITY; STORAGE; THERMAL EFFICIENCY;

PHYLLANTHUS EMBLICA;

EID: 10044239588     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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