In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues

Journal of Food Science and Technology

Volumn 53, Issue 6, 2016, Pages 2614-2624

  Wang, Weiyou ^a   Xu, Honggao ^a   Chen, Hua ^a   Tai, Kedong ^a   Liu, Fuguo ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Diabetes mellitus; Enzyme inhibition; Marigold (Tagetes erecta L.) inflorescence residues; Pancreatic lipase; Quercetagetin

Indexed keywords

AMYLASES; ANTIOXIDANTS; INTEGRATED CIRCUITS; PLANTS (BOTANY); PURIFICATION; VEGETATION;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; DIABETES MELLITUS; INHIBITORY CONCENTRATION; LINEWEAVER-BURK PLOTS; PANCREATIC LIPASE; QUERCETAGETIN; TAGETES ERECTA;

ENZYME INHIBITION;

EID: 84976330792     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2228-6     Document Type: Article

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