Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS·+ assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3803-3811

  Xu, Honggao ^a   Wang, Weiyou ^a   Jiang, Junping ^a   Yuan, Fang ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Marigold flower residues; On line HPLC ABTS +; Phenolic compounds; Subcritical water extraction (SWE)

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; PHENOLS; SOCIAL NETWORKING (ONLINE);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; MARIGOLD FLOWERS; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; SOLID-TO-LIQUID RATIO; SUBCRITICAL WATER EXTRACTION; TOTAL FLAVONOIDS;

EXTRACTION;

TAGETES ERECTA;

EID: 84929945986     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1449-9     Document Type: Article

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