Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense

LWT

Volumn 59, Issue 2P1, 2014, Pages 707-712

  Arumugam, Bavani ^a   Manaharan, Thamilvaani ^a   Heng, Chua Kek ^a   Kuppusamy, Umah R ^a   Palanisamy, Uma D ^b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Antiglycemic; Antioxidant; Myricitrin; Syzygium malaccense

Indexed keywords

AMYLASES; EXTRACTION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NITRIC OXIDE; ANTIOXIDANTS;

ACARBOSE; ANTIGLYCEMIC; BIOACTIVE COMPOUNDS; GLUCOSIDASE; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYZING ENZYMES; LEAF EXTRACTS; LIQUID-LIQUIDS; MYRICITRIN; SYZYGIUM MALACCENSE; ANTIHYPERGLYCEMIC AGENT; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; POTENT ANTIOXIDANTS;

ANTIOXIDANTS; EXTRACTION;

SYZYGIUM; SYZYGIUM MALACCENSE;

EID: 84907597485     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.06.041     Document Type: Article

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