Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh

Food Chemistry

Volumn 213, Issue , 2016, Pages 83-89

  Shaheen, Nazma ^a   Islam, Saiful ^a   Munmun, Sarah ^a   Mohiduzzaman, Md ^a   Longvah, Thingnganing ^b  

^a UNIVERSITY OF DHAKA   (Bangladesh)

^b NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Amino acids requirement; DIAAS; Indispensable amino acids; Nutrition; Protein quality

Indexed keywords

LIVING SYSTEMS STUDIES; NUTRITION; PROTEINS;

AGRO-ECOLOGICAL ZONES; COMPOSITE SAMPLES; DIAAS; INDISPENSABLE AMINO ACIDS; OREOCHROMIS MOSSAMBICUS; PROTEIN QUALITY; TOTAL AMINO ACID CONTENTS; TRITICUM AESTIVUM;

AMINO ACIDS;

AMINO ACID; HISTIDINE; INDISPENSABLE AMINO ACID; ISOLEUCINE; LEUCINE; LYSINE; SULFUR AMINO ACID; THREONINE; TRYPTOPHAN; UNCLASSIFIED DRUG; VALINE; PROTEIN INTAKE;

ARTICLE; BANGLADESH; DIGESTIBLE INDISPENSABLE AMINO ACID SCORES; DIGESTION; FOOD ANALYSIS; FOOD COMPOSITION; LABEO ROHITA; LENTIL; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OREOCHROMIS MOSSAMBICUS; PANGUSIUS PANGUSIUS; PROTEIN INTAKE; PROTEIN QUALITY; RICE; TRITICUM AESTIVUM; ANALYSIS; ANIMAL; CHEMISTRY; FISH; FLOUR; FOOD GRAIN; METABOLISM; ORYZA; WHEAT;

AMINO ACIDS; ANIMALS; BANGLADESH; DIETARY PROTEINS; DIGESTION; EDIBLE GRAIN; FISHES; FLOUR; FOOD ANALYSIS; HISTIDINE; LYSINE; ORYZA; TRITICUM;

EID: 84976328898     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.057     Document Type: Article

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