Background on international activities on protein quality assessment of foods

British Journal of Nutrition

Volumn 108, Issue SUPPL. 2, 2012, Pages

  Gilani, G Sarwar ^a  

^a HEALTH CANADA   (Canada)

Author keywords

Amino acid score; FAO; Protein digestibility; Protein efficiency ratio; WHO

Indexed keywords

AMINO ACID; NITROGEN; PROTEIN; VEGETABLE PROTEIN;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; AMINO ACID METABOLISM; ANALYTIC METHOD; ARTICLE; CORRECTED RELATIVE NET PROTEIN RATIO; HEATING; HUMAN; INTERNATIONAL COOPERATION; NET PROTEIN RATIO; NITROGEN METABOLISM; NITROGEN TO PROTEIN CONVERSION FACTOR; NITROGEN UTILIZATION METHOD; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL REQUIREMENT; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN DETERMINATION; PROTEIN DIET; PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORE; PROTEIN EFFICIENCY RATIO; PROTEIN METABOLISM; PROTEIN QUALITY; QUALITY CONTROL; RELATIVE NET PROTEIN RATIO; RELATIVE NUTRITIVE VALUE; RELATIVE PROTEIN VALUE; SCIENTIFIC LITERATURE; SCORING SYSTEM;

AMINO ACIDS; ANIMALS; BIOLOGICAL AVAILABILITY; CHILD; CONGRESSES AS TOPIC; DIET; DIETARY PROTEINS; DIGESTION; GUIDELINES AS TOPIC; HUMANS; INFANT; INTERNATIONAL COOPERATION; LYSINE; NITROGEN; NUTRITIVE VALUE; RATS; RESEARCH REPORT; VEGETABLES;

RATTUS;

EID: 84868106330     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002383     Document Type: Article

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