Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

British Journal of Nutrition

Volumn 111, Issue 9, 2014, Pages 1663-1672

  Cervantes Pahm, Sarah K ^a   Liu, Yanhong ^a   Stein, Hans H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acids; Cereal grains; Digestibility; Digestible indispensable amino acid scores; Pigs

Indexed keywords

AMINO ACID;

ANIMAL EXPERIMENT; ARTICLE; BARLEY; BARROW (SWINE); CEREAL; CONTROLLED STUDY; DIGESTIBLE INDISPENSABLE AMINO ACID SCORE; DIGESTIVE TRACT PARAMETERS; ILEUM; MAIZE; MALE; NONHUMAN; OAT; RYE; SCORING SYSTEM; SORGHUM; STANDARDISED ILEAL DIGESTIBILITY; WHEAT;

AVENA; HORDEUM; SECALE CEREALE; SUIDAE; TRITICUM AESTIVUM; ZEA MAYS;

ALGORITHMS; AMINO ACIDS; AMINO ACIDS, ESSENTIAL; ANIMALS; CASTRATION; CEREALS; CROSSES, GENETIC; DIGESTION; FOOD HANDLING; GASTROINTESTINAL CONTENTS; HUMANS; ILEUM; ILLINOIS; MALE; NUTRITIVE VALUE; RANDOM ALLOCATION; SUS SCROFA;

EID: 84898006958     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513004273     Document Type: Article

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