Key foods: Setting priorities for nutrient analyses

Journal of Food Composition and Analysis

Volumn 9, Issue 4, 1996, Pages 331-364

  Haytowitz, David B ^a   Pehrsson, Pamela R ^a   Smith, Julie ^a   Gebhardt, Susan E ^a   Matthews, Ruth H ^a   Anderson, Barbara A ^a  

^a Beltsville Hum Nutr Res Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030527088     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0041     Document Type: Article

References (9)

1. BLOCK, G., DRESSER, C. M., HARTMAN, A. M., AND CAROLL, M. D. (1985). Nutrient Sources in the American diet: Quantitative Data from the NHANES II Survey. Am. J. Epi. 122(1), 13-26.
2. CHUG-AHUJA, J. K., HOLDEN, J. M., FORMAN, M. R., MANGELS, A. R., BEECHER, G. R., AND LANZA, E. (1993). The development and Application of a Carotenoid Database for Fruits, Vegetables, and Selected Multicomponent Foods. J. Am. Diet. Assoc. 93(3), 318-323.
3. HEPBURN, F. N. (1987). Food Consumption/Food Composition Interrelationships. U.S. Department of Agriculture, Human Nutrition Information Service. Adm. Rpt. No. 382, pp. 68-74.
4. LSRO (Life Sciences Research Office), Federation of American Societies for Experimental Biology. (1989). Nutrition Monitoring in the United States - An Update Report on Nutrition Monitoring. Prepared for the U.S. Department of Agriculture and the U.S. Department of Health and Human Services. DHHS Publication No. (PHS) 89-1255. Public Health Service. Washington, DC.
5. LURIE, D. G., HOLDEN, J. M., SCHUBERT, A., WOLF, W. R., AND MILLER-IHLI, N. J. 1989. The Copper Content of Foods Based on a Critical Evaluation of Published Analytical Data. J. Food Comp. Anal. 2, 298-316.
6. PERLOFF, B. P. (1985). Recipe Calculations for NFCS Data Base. In Proceedings of Tenth National Nutrient Data Bank Conference. National Tech. Info. Service. Springfield, VA. PB86-159589. pp. 11-21.
7. SCHUBERT, A., HOLDEN, J. M., AND WOLF, W. R. (1987). Selenium Content of a Core Group of Foods Based on a Critical Evaluation of Published Analytical Data. J. Am. Diet. Assoc. 87(3), 285-299.
8. USDA (U.S. Department of Agriculture), Human Nutrition Information Service. (1994). 1989-1991 Continuing Survey of Food Intakes by Individuals and 1989-1991 Diet and Health Knowledge Survey. Computer Tape.
9. USDA (U.S. Department of Agriculture), (1994). USDA Nutrient Data Base for Individual Food Intake Surveys and Data Sets Used to Create It, Release 7. National Tech. Info. Service. Springfield, VA. PB94-504526GEL.