Standardization of the conditions for extraction of polyphenols from pomegranate peel

Journal of Food Science and Technology

Volumn 53, Issue 5, 2016, Pages 2497-2503

  Venkataramanamma, D ^a,b   Aruna, P ^a,b   Singh, R P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

Author keywords

Ellagic acid; Polyphenols; Punica granatum; Punicalagin; RSA

Indexed keywords

ELLAGIC ACID; FREE RADICALS; PARTICLE SIZE; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; EXTRACTION EFFICIENCIES; POLYPHENOL CONTENT; POLYPHENOLS; PUNICA GRANATUM; PUNICALAGIN; RADICAL SCAVENGING ACTIVITY (RSA); STORAGE STABILITY;

EXTRACTION;

EID: 84976276841     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2222-z     Document Type: Article

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