Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures

Food Microbiology

Volumn 24, Issue 1, 2007, Pages 32-43

  Francois, K ^a   Valero, A ^b   Geeraerd, A H ^c   Van Impe, J F ^c   Debevere, J ^a   Garcia Gimeno R M ^b   Zurera, G ^b   Devlieghere, F ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF CÓRDOBA   (Spain)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Individual lag phase; Listeria monocytogenes; Precultural conditions; Predictive microbiology

Indexed keywords

ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; FOOD CONTROL; FREEZING; GROWTH, DEVELOPMENT AND AGING; KINETICS; LISTERIA MONOCYTOGENES; PH; PREDICTION AND FORECASTING; TEMPERATURE;

COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; REFRIGERATION; TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 33746778828     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.03.011     Document Type: Article

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