Relationship between molecular structure characteristics of feed proteins and protein in vitro digestibility and solubility

Asian-Australasian Journal of Animal Sciences

Volumn 29, Issue 8, 2016, Pages 1159-1165

  Bai, Mingmei ^a   Qin, Guixin ^a   Sun, Zewei ^a   Long, Guohui ^a  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Feed; Fourier transform infrared spectroscopy; Molecular structure characteristics; Protein; Protein in vitro digestibility; Protein solubility

Indexed keywords

EID: 84975727011     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.15.0701     Document Type: Article

References (24)

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