Energy Consumption and Reduction Strategies in Food Processing

Sustainable Food Processing

Volumn , Issue , 2013, Pages 377-400

  Wang, Lijun ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Energy assessment; Energy efficiency; Energy indicators; Non thermal technologies; Novel food processing

Indexed keywords

COMPETITION; COST REDUCTION; ENERGY CONSERVATION; ENERGY UTILIZATION; PROCESSED FOODS; SUSTAINABLE DEVELOPMENT; THERMAL PROCESSING (FOODS);

CONSERVATION TECHNOLOGIES; ENERGY ASSESSMENT; ENERGY EFFICIENCY IMPROVEMENTS; ENERGY INDICATOR; INDUSTRIAL COMPETITIVENESS; NON-THERMAL TECHNOLOGY; REDUCE ENERGY CONSUMPTION; TOTAL ENERGY CONSUMPTION;

ENERGY EFFICIENCY;

EID: 84975719542     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118634301.ch16     Document Type: Chapter

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