Antibacterial activity of Thai edible plants against gastrointestinal pathogenic bacteria and isolation of a new broad spectrum antibacterial polyisoprenylated benzophenone, chamuangone

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 826-831

  Sakunpak, A ^a   Panichayupakaranant, P ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antibacterial; Antimicrobial; Benzophenone; Chamuangone; Garcinia cowa

Indexed keywords

ANTIBACTERIAL; ANTIMICROBIAL; BENZOPHENONE; CHAMUANGONE; GARCINIA COWA;

BACTERIOLOGY; ESCHERICHIA COLI; MICROORGANISMS; SALMONELLA;

PLANT EXTRACTS;

ACETIC ACID ETHYL ESTER; AMPICILLIN; ANACARDIC ACID; ANTIBIOTIC AGENT; CHAMUANGONE; METHANOL; NORFLOXACIN; PLANT EXTRACT; UNCLASSIFIED DRUG;

ALPHA HEMOLYTIC STREPTOCOCCUS; AMARANTHACEAE; AMARANTHUS GRACILIS; ANGIOSPERM; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIDESMA GHAESEMBILLA; ARTICLE; BACILLUS SUBTILIS; BACTERIUM ISOLATION; BORAGINACEAE; BROTH DILUTION; CAREYA SPHAERICA; CONTROLLED STUDY; DISK DIFFUSION; ENTEROCOCCUS; ESCHERICHIA COLI; EUPHORBIA; GARCINIA COWA; GLOCHIDION WALLICHIANUM; GNETUM GNEMON; GUTTIFERAE; HELICOBACTER PYLORI; LECYTHIDACEAE; LEUCAENA LEUCOCEPHALA; MEDICINAL PLANT; MICROMELUM MINUTUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PARKIA SPECIOSA; PARKIA TIMORIANA; PLANT LEAF; RUTACEAE; SALMONELLA TYPHI; SALMONELLA TYPHIMURIUM; SHIGELLA SONNEI; SOLANUM STRAMONIFOLIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

BACILLUS SUBTILIS; ENTEROCOCCUS SP.; ESCHERICHIA COLI; GARCINIA COWA; HELICOBACTER PYLORI; SALMONELLA TYPHI; SALMONELLA TYPHIMURIUM; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES; STREPTOCOCCUS VIRIDANS;

EID: 80052966203     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.088     Document Type: Article

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