Effect of harvest year on production, chemical composition and antioxidant activities of essential oil of oregano (Origanum vulgare subsp glandulosum (Desf.) Ietswaart) growing in North Africa

Industrial Crops and Products

Volumn 90, Issue , 2016, Pages 32-37

  Mechergui, Kaouther ^a,b   Jaouadi, Wahbi ^a   Coelho, Jose P ^c,d   Khouja, Mohamed Larbi ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b University of Jendouba   (Tunisia)

^c INSTITUTO SUPERIOR DE ENGENHARIA DE LISBOA   (Portugal)

^d INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Chemical composition; Essential oil; Harvest years; Origanum

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; CHROMATOGRAPHIC ANALYSIS; HARVESTING; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIRADICAL ACTIVITIES; CHEMICAL COMPOSITIONS; CONTROLLED PARAMETER; ESSENTIAL OIL YIELDS; HYDRODISTILLATIONS; ORIGANUM; TOTAL PHENOLIC CONTENT;

ESSENTIAL OILS;

ANTIOXIDANT; CHEMICAL COMPOSITION; ESSENTIAL OIL; FLOWERING; HARVESTING; PHENOLIC COMPOUND; PHYTOCHEMISTRY; RAINFALL;

BEJA [TUNISIA]; NEFZA; TUNISIA;

ORIGANUM; ORIGANUM VULGARE;

EID: 84975491063     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.06.011     Document Type: Article

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