Characterization of some Italian types of wild fennel (Foeniculum vulgare mill.)

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 239-244

  Piccaglia, R ^a   Marotti, M ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Apiaceae; Chemical groups; Essential oil composition; Fennel; Foeniculum vulgare mill.; Morphological characteristics; Wild germ plasm

Indexed keywords

ALPHA PHELLANDRENE; ANETHOLE; ESSENTIAL OIL; ESTRAGOLE; FENNEL; FOENICULUM VULGARE EXTRACT; LIMONENE; PINENE;

ARTICLE; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; ITALY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; PHYTOCHEMISTRY;

FERULA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; OILS, VOLATILE; PLANTS, MEDICINAL; PLANTS, TOXIC;

APIACEAE; FOENICULUM VULGARE;

EID: 0035137085     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000636+     Document Type: Article

References (4)

1. Adams, R. P. Identification of Essential Oils by Ion Trap Mass Spectrometry; Academic Press: San Diego, CA, 1988.
2. Badoc, A.; Deffieux, G.; Lamarti, A.; Bourgeois, G.; Carde, J.-P. Essential oil of Foeniculum vulgare Mill. (Fennel) subsp. piperitum (Ucria) Cout. fruit. J. Essent. Oil Res. 1994, 6, 333-336.
3. Baldoni, G.; Viggiani, P.; Bonetti, A.; Dinelli, G.; Catizone, P. Classification of Italian Xantium strumarium complex based on biological traits, electrophoretic analysis and response to maize interference. Weed Res. 2000, 40, 191-204.
4. EINECS. Annex to the Official Journal of the European Communities. Office for Official Publications of the European Communities: Lutembourg No. C 146 A, 15 June, 1990.