Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages

Journal of Medicinal Food

Volumn 16, Issue 12, 2013, Pages 1115-1120

  Béjaoui, Afef ^a   Chaabane, Hédia ^b   Jemli, Maroua ^b   Boulila, Abdennacer ^b   Boussaid, Mohamed ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b Institut National de Recherche et d'Analyse Physico Chimique Tunis   (Tunisia)

Author keywords

antibacterial activity; Essential oils; GC MS analysis; Growth stages; Origanum vulgare subsp. glandulosum

Indexed keywords

3 CARENE; ALPHA PHELLANDRENE; ALPHA THUJENE; BETA EUDESMOL; BETA PHELLANDRENE; BETA PINENE; BICYCLOGERMACRENE; BORNEOL; CAMPHENE; CARVACROL; CARVONE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; DELTA CADINENE; ESSENTIAL OIL; EUGENOL; GAMMA CADINENE; GERMACRENE D; HUMULENE; MYRCENE; OCIMENE; PARA CYMENE; PINENE; SABINENE; SPATHULENOL; TERPINEN 4 OL; TERPINENE; TERPINOLENE; THYMOL; UNINDEXED DRUG;

AIR; ANIMAL EXPERIMENT; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; CHEMICAL COMPOSITION; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DISK DIFFUSION; DRUG DETERMINATION; FLOWERING; GAS CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH INHIBITION; HYDRODISTILLATION; MASS FRAGMENTOGRAPHY; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OREGANO; PHENOLOGY; PHYTOCHEMISTRY; PRIORITY JOURNAL; VEGETATION;

ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; ESCHERICHIA COLI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; OILS, VOLATILE; ORIGANUM; PLANT OILS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84890476686     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.0079     Document Type: Article

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