Structure-properties relationship in cross-linked high-amylose starch for use in controlled drug release

Carbohydrate Research

Volumn 323, Issue 1-4, 1999, Pages 163-175

  Ispas Szabo, Pompilia ^a   Ravenelle, François ^a   Hassan, Iman ^a   Preda, Michel ^a   Mateescu, Mircea Alexandru ^a  

^a UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

Author keywords

Amylose; Cross linking; Crystallinity; Drug release; FTIR; X ray diffraction

Indexed keywords

AMYLOSE; POLYMER; STARCH;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED DRUG RELEASE; CROSS LINKING; DRUG RELEASE; DRUG SOLUBILITY; HYDROGEL; PRIORITY JOURNAL; TABLET; X RAY DIFFRACTION;

AMYLOSE; CROSS-LINKING REAGENTS; DELAYED-ACTION PREPARATIONS; KINETICS; MODELS, THEORETICAL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STRUCTURE-ACTIVITY RELATIONSHIP; TIME FACTORS; X-RAY DIFFRACTION;

EID: 0033383205     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(99)00250-5     Document Type: Article

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