Transformation of arsenic species during in vitro gastrointestinal digestion of vegetables

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 49, 2013, Pages 12164-12170

  Calatayud, Marta ^a   Bralatei, Edi ^b   Feldmann, Jorg ^b   Devesa, Vicenta ^a   Vélez, Dinoraz ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

arsenic; gastrointestinal digestion; transformation; vegetables

Indexed keywords

ARSENIC EXPOSURE; ARSENIC SPECIES; EFFECT OF IN; GASTROINTESTINAL DIGESTION; IN-VITRO; INTESTINAL ABSORPTION; TOXIC ARSENIC; TRANSFORMATION;

ARSENIC; THERMAL PROCESSING (FOODS); VEGETABLES;

CHEMICAL CONTAMINATION;

ORGANOARSENIC DERIVATIVE;

ARTICLE; ASPARAGUS; BRASSICA; CHEMISTRY; GARLIC; GASTROINTESTINAL TRACT; INTESTINE ABSORPTION; METABOLISM; SPINACH; VEGETABLE;

ARSENICALS; ASPARAGUS PLANT; BRASSICA; GARLIC; GASTROINTESTINAL TRACT; INTESTINAL ABSORPTION; SPINACIA OLERACEA; VEGETABLES;

EID: 84890536555     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4034738     Document Type: Article

References (39)

1. EFSA Scientific opinion on arsenic in food. EFSA panel on contaminants in the food chain (CONTAM). European Food Safety Authority (EFSA), Parma, Italy EFSA J. 2009, 7 (10) 1351
2. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs; International Agency for Research on Cancer: France, 2004; Vol. 84, p 39.
3. Styblo, M.; Del Razo, L. M.; Vega, L.; Germolec, D. R.; LeCluyse, E. L.; Hamilton, G. A.; Reed, W.; Wang, C.; Cullen, W. R.; Thomas, D. J. Comparative toxicity of trivalent and pentavalent inorganic and methylated arsenicals in rat and human cells Arch. Toxicol. 2000, 74, 289-299
4. Calatayud, M.; Vélez, D.; Devesa, V. Metabolism of inorganic arsenic in intestinal epithelial cell lines Chem. Res. Toxicol. 2012, 25, 2402-2411
5. Calatayud, M.; Devesa, V.; Vélez, D. Differential toxicity and gene expression in Caco-2 cells exposed to arsenic species Toxicol. Lett. 2013, 218, 70-80
6. Yathavakilla, S. K. V.; Fricke, M.; Creed, P. A.; Heitkemper, D. T.; Shockey, N. V.; Schwegel, C.; Caruso, J. A.; Creed, J. T. Arsenic speciation and identification of monomethylarsonous acid and monomethylthioarsonic acid in a complex matrix Anal. Chem. 2008, 80, 775-782
7. Devesa, V.; Vélez, D.; Montoro, R. Effect of thermal treatments on arsenic species contents in food Food Chem. Toxicol. 2008, 46, 1-8
8. Laparra, J. M.; Vélez, D.; Barberá, R.; Farré, R.; Montoro, R. Bioavailability of inorganic arsenic in cooked rice: Practical aspects for human health risk assessments J. Agric. Food Chem. 2005, 53, 8829-8833
9. Van de Wiele, T.; Gallawa, C. M.; Kubachka, K. M.; Creed, J. T.; Basta, N.; Dayton, E. A.; Whitacre, S.; Du Laing, G.; Bradham, K. Arsenic metabolism by human gut microbiota upon in vitro digestion of contaminated soils Environ. Health Perspect. 2010, 118, 1004-1009
10. Alava, P.; Tack, F.; Du Laing, G.; Van de Wiele, T. HPLC-ICP-MS method development to monitor arsenic speciation changes by human gut microbiota Biomed. Chromatogr. 2012, 26, 524-533
11. Laparra, J. M.; Vélez, D.; Montoro, R.; Barberá, R.; Farré, R. Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method J. Agric. Food Chem. 2003, 51, 6080-6085
12. Muñoz, O.; Díaz, O. P.; Leyton, I.; Núñez, N.; Devesa, V.; Súñer, M. A.; Vélez, D.; Montoro, R. Vegetables collected in the cultivated Andean area of Northern Chile. Total and inorganic arsenic contents in raw vegetables J. Agric. Food Chem. 2002, 50, 642-647
13. De la Calle, M. B.; Emteborg, H.; Linsinger, T. P. J.; Montoro, R.; Sloth, J. J.; Rubio, R.; Baxter, M. J.; Feldmann, J.; Vermaercke, P.; Raber, G. Does the determination of inorganic arsenic in rice depend on the method? TrAC -Trends Anal. Chem. 2011, 30, 641-651
14. Torres-Escribano, S.; Leal, M.; Vélez, D.; Montoro, R. Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments Environ. Sci. Technol. 2008, 42, 3867-3872
15. Devesa, V.; Del Razo, L. M.; Adair, B.; Drobna, Z.; Waters, S. B.; Hughes, M. F.; Styblo, M.; Thomas, D. J. Comprehensive analysis of arsenic metabolites by pH-specific hydride generation atomic absorption spectrometry J. Anal. At. Spectrom. 2004, 19, 1460-1467
16. Regmi, R.; Milne, B. F.; Feldmann, J. Hydride generation activity of arsenosugars and thioarsenicals Anal. Bioanal. Chem. 2007, 388, 775-782
17. Benzie, I. F. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay Anal. Biochem. 1996, 239, 70-76
18. Hissin, P. J.; Hilf, R. Fluorometric method for determination of oxidized and reduced glutathione in tissues Anal. Biochem. 1976, 74, 214-226
19. Díaz, O. P.; Leyton, I.; Muñoz, O.; Núñez, N.; Devesa, V.; Súñer, M. A.; Vélez, D.; Montoro, R. Contribution of water, bread and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile J. Agric. Food Chem. 2004, 52, 1773-1779
20. Smith, N. M.; Lee, R.; Heitkemper, D. T.; Cafferky, K. D.; Haque, A.; Henderson, A. K. Inorganic arsenic in cooked rice and vegetables from Bangladeshi households Sci. Total Environ. 2006, 370, 294-301
21. Almela, C.; Algora, S.; Benito, V.; Clemente, M. J.; Devesa, V.; Suñer, M. A.; Velez, D.; Montoro, R. Heavy metal, total arsenic, and inorganic arsenic contents of algae food products J. Agric. Food Chem. 2002, 50, 918-923
22. Batista, B. L.; Souza, J. M. O.; De Souza, S. S.; Barbosa, F. Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption J. Hazard Mater. 2011, 191, 342-348
23. Vasanthi, H. R.; Mukherjee, S.; Das, D. K. Potential health benefits of broccoli-A chemico-biological overview Mini-Rev. Med. Chem. 2009, 9, 749-759
24. Ramoutar, R. R.; Brumaghim, J. L. Antioxidant and anticancer properties and mechanisms of inorganic selenium, oxo-sulfur, and oxo-selenium compounds Cell Biochem. Biophys. 2010, 58, 1-23
25. Raab, A.; Ferreira, K.; Meharg, A. A.; Feldmann, J. Can arsenic-phytochelatin complex formation be used as an indicator for toxicity in Helianthus annuus ? J. Exp. Bot. 2007, 58, 1333-338
26. Köse, K.; DogÌan, P. Lipoperoxidation induced by hydrogen peroxide in human erythrocyte membranes. 2. Comparison of the antioxidant effect of Ginkgo biloba extract (EGb761) with those of water-soluble and lipid-soluble antioxidants J. Int. Med. Res. 1995, 23, 9-18
27. Szeto, Y. T.; Tomlinson, B.; Benzie, I. F. F. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation Br. J. Nutr. 2002, 87, 55-59
28. Pellegrini, N.; Serafini, M.; Colombi, B.; Del Rio, D.; Salvatore, S.; Bianchi, M.; Brighenti, F. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays J. Nutr. 2003, 13, 2812-2819
29. Podsedek, A. Natural antioxidants and antioxidant capacity of Brassica vegetables: A review LWT-Food Sci. Technol. 2007, 40, 1-11
30. Sumazian, Y.; Syahida, A.; Hakiman, M.; Maziah, M. Antioxidant activities, flavonoids, ascorbic acid and phenolic contents of Malaysian vegetables J. Med. Plants Res. 2010, 4, 881-890
31. Yanishlieva, N.; Gordon, M. In Antioxidants in Food. Practical applications; Pokorny, J.; Yanishlieva, N.; Gordon, M., Eds.; Woodhead Publishing Ltd, Cambridge, England, 2001.
32. Thomas, D. J. Unraveling arsenic-glutathione connections Toxicol. Sci. 2009, 107, 309-311
33. Yin, M. C.; Hwang, S. W.; Chan, K. C. Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic J. Agric. Food Chem. 2002, 50, 6143-6147
34. Raml, R.; Rumpler, A.; Goessler, W.; Vahter, M.; Li, L.; Ochi, T.; 433 Francesconi, K. A. Thio-dimethylarsinate is a common metabolite in urine samples from arsenic-exposed women in Bangladesh Toxicol. Appl. Pharmacol. 2007, 222, 374-380
35. Naranmandura, H.; Carew, M. W.; Xu, S.; Lee, J.; Leslie, E. M.; Weinfeld, M.; Le, X. C. Comparative toxicity of arsenic metabolites in human bladder cancer EJ-1 cells Chem. Res. Toxicol. 2011a, 24, 1586-1596
36. Naranmandura, H.; Xu, S.; Sawata, T.; Hao, W. H.; Liu, H.; Bu, N.; Ogra, Y.; Lou, Y. J.; Suzuki, N. Mitochondria are the main target organelle for trivalent monomethylarsonous acid (MMA(III))-induced cytotoxicity Chem. Res. Toxicol. 2011b, 24, 1094-1103
37. Islam, M. Z.; Awal, M. A.; Mostofa, M.; Ghosh, A.; Khair, A. Effect of spinach against arsenic toxicity in rats Bangl. J. Vet. Med. 2009, 7, 358-363
38. Zablotska, L. B.; Chen, Y.; Graziano, J. H.; Parvez, F.; van Geen, A.; Howe, G. R.; Ahsan, H. Protective effects of B vitamins and antioxidants on the risk of arsenic-related skin lesions in Bangladesh Environ. Health Perspect. 2008, 116, 1056-1062
39. Yang, U. J.; Yoon, S. R.; Chung, J. H.; Kim, Y. J.; Park, K. H.; Park, T. S.; Shim, S. M. Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio mimicking model system Food Chem. Toxicol. 2012, 50, 3862-3866