메뉴 건너뛰기




Volumn 2014, Issue , 2014, Pages

Arsenic species in edible seaweeds using in vitro biomimetic digestion determined by high-performance liquid chromatography inductively coupled plasma mass spectrometry

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84974614438     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2014/436347     Document Type: Article
Times cited : (23)

References (28)
  • 1
    • 2442666423 scopus 로고    scopus 로고
    • Determination of arsenic species: A critical review of methods and applications, 2000-2003
    • K. A. Francesconi and D. Kuehnelt, "Determination of arsenic species: a critical review of methods and applications, 2000-2003, " Analyst, vol. 129, no. 5, pp. 373-395, 2004.
    • (2004) Analyst , vol.129 , Issue.5 , pp. 373-395
    • Francesconi, K.A.1    Kuehnelt, D.2
  • 2
    • 71249093051 scopus 로고    scopus 로고
    • Analytical methods for the determination of arsenosugars-A review of recent trends and developments
    • C. Niegel and F.-M. Matysik, "Analytical methods for the determination of arsenosugars-A review of recent trends and developments, " Analytica Chimica Acta, vol. 657, no. 2, pp. 83-99, 2010.
    • (2010) Analytica Chimica Acta , vol.657 , Issue.2 , pp. 83-99
    • Niegel, C.1    Matysik, F.-M.2
  • 4
    • 27144523311 scopus 로고    scopus 로고
    • Determination of arsenic species and arsenosugars in marine samples by HPLC-ICP-MS
    • S. Hirata and T. Hideki, "Determination of arsenic species and arsenosugars in marine samples by HPLC-ICP-MS, " Analytical and Bioanalytical Chemistry, vol. 383, no. 3, pp. 454-460, 2005.
    • (2005) Analytical and Bioanalytical Chemistry , vol.383 , Issue.3 , pp. 454-460
    • Hirata, S.1    Hideki, T.2
  • 5
    • 34247895404 scopus 로고    scopus 로고
    • Arsenic bioaccessibility and speciation in clams and seaweed from a contaminated marine environment
    • I. Koch, K. McPherson, P. Smith, L. Easton, K. G. Doe, and K. J. Reimer, "Arsenic bioaccessibility and speciation in clams and seaweed from a contaminated marine environment, " Marine Pollution Bulletin, vol. 54, no. 5, pp. 586-594, 2007.
    • (2007) Marine Pollution Bulletin , vol.54 , Issue.5 , pp. 586-594
    • Koch, I.1    McPherson, K.2    Smith, P.3    Easton, L.4    Doe, K.G.5    Reimer, K.J.6
  • 6
    • 33750697014 scopus 로고    scopus 로고
    • Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain
    • C. Almela, M. Jesus Clemente, D. Velez, and R. Montoro, "Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain, " Food and Chemical Toxicology, vol. 44, no. 11, pp. 1901-1908, 2006.
    • (2006) Food and Chemical Toxicology , vol.44 , Issue.11 , pp. 1901-1908
    • Almela, C.1    Jesus Clemente, M.2    Velez, D.3    Montoro, R.4
  • 7
    • 84861391128 scopus 로고    scopus 로고
    • Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic
    • K. Yokoi and A. Konomi, "Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic, " Regulatory Toxicology and Pharmacology, vol. 63, pp. 291-297, 2012.
    • (2012) Regulatory Toxicology and Pharmacology , vol.63 , pp. 291-297
    • Yokoi, K.1    Konomi, A.2
  • 8
    • 41549101324 scopus 로고    scopus 로고
    • Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols
    • D. Vitali, I. VedrinaDragojevic, and B. Sebecic, "Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: impact of proteins, phytic acid and polyphenols, " Food Chemistry, vol. 110, no. 1, pp. 62-68, 2008.
    • (2008) Food Chemistry , vol.110 , Issue.1 , pp. 62-68
    • Vitali, D.1    VedrinaDragojevic, I.2    Sebecic, B.3
  • 9
    • 65049087019 scopus 로고    scopus 로고
    • Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc fromcereals and legumes
    • S. Hemalatha, S. Gautam, K. Platel, and K. Srinivasan, "Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc fromcereals and legumes, " Journal of Trace Elements inMedicine and Biology, vol. 23, no. 2, pp. 75-83, 2009.
    • (2009) Journal of Trace Elements InMedicine and Biology , vol.23 , Issue.2 , pp. 75-83
    • Hemalatha, S.1    Gautam, S.2    Platel, K.3    Srinivasan, K.4
  • 10
    • 70349832745 scopus 로고    scopus 로고
    • Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?
    • N. M. J. Garcia, A. Alegria, R. Barbera, G. Clemente, and F. Romero, "Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?" Food Chemistry, vol. 119, no. 1, pp. 141-148, 2010.
    • (2010) Food Chemistry , vol.119 , Issue.1 , pp. 141-148
    • Garcia, N.M.J.1    Alegria, A.2    Barbera, R.3    Clemente, G.4    Romero, F.5
  • 11
    • 78049428925 scopus 로고    scopus 로고
    • Speciation analysis, bioavailability and risk assessment of trace metals in herbal decoctions using a combined technique of in Vitro digestion and biomembrane filtration as sample pretreatment method
    • S.-X. Li, L.-X. Lin, J. Lin, F.-Y. Zheng, Q.-X. Wang, and W. Weng, "Speciation analysis, bioavailability and risk assessment of trace metals in herbal decoctions using a combined technique of in Vitro digestion and biomembrane filtration as sample pretreatment method, " Phytochemical Analysis, vol. 21, no. 6, pp. 590-596, 2010.
    • (2010) Phytochemical Analysis , vol.21 , Issue.6 , pp. 590-596
    • Li, S.-X.1    Lin, L.-X.2    Lin, J.3    Zheng, F.-Y.4    Wang, Q.-X.5    Weng, W.6
  • 12
    • 79851475206 scopus 로고    scopus 로고
    • Metal bioavailability and risk assessment from edible brown alga Laminaria japonica, using biomimetic digestion and absorption system and determination by ICP-MS
    • S.-X. Li, L.-X. Lin, F.-Y. Zheng, and Q.-X. Wang, "Metal bioavailability and risk assessment from edible brown alga Laminaria japonica, using biomimetic digestion and absorption system and determination by ICP-MS, " Journal of Agricultural and Food Chemistry, vol. 59, no. 3, pp. 822-828, 2011.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , Issue.3 , pp. 822-828
    • Li, S.-X.1    Lin, L.-X.2    Zheng, F.-Y.3    Wang, Q.-X.4
  • 13
    • 34250639438 scopus 로고    scopus 로고
    • Determination of arsenic species and arsenosugars in marine samples by HPLC-ICP-MS
    • S. Hirata and H. Toshimitsu, "Determination of arsenic species and arsenosugars in marine samples by HPLC-ICP-MS, " Applied Organometallic Chemistry, vol. 21, no. 6, pp. 447-454, 2007.
    • (2007) Applied Organometallic Chemistry , vol.21 , Issue.6 , pp. 447-454
    • Hirata, S.1    Toshimitsu, H.2
  • 14
    • 77954425696 scopus 로고    scopus 로고
    • Occurrence of arsenic species in the seagrass Posidonia oceanica and in the marine algae Lessonia nigrescens and Durvillaea antarctica
    • C. M. J. Ruiz, S. J. F. Lopez, and R. Rubio, "Occurrence of arsenic species in the seagrass Posidonia oceanica and in the marine algae Lessonia nigrescens and Durvillaea antarctica, " Journal of Applied Phycology, vol. 22, no. 4, pp. 465-472, 2010.
    • (2010) Journal of Applied Phycology , vol.22 , Issue.4 , pp. 465-472
    • Ruiz, C.M.J.1    Lopez, S.J.F.2    Rubio, R.3
  • 15
    • 9644279585 scopus 로고    scopus 로고
    • Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
    • C. H. M. Versantvoort, A. G. Oomen, E. van de Kamp, C. J. M. Rompelberg, and A. J. A. M. Sips, "Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food, " Food and Chemical Toxicology, vol. 43, no. 1, pp. 31-40, 2005.
    • (2005) Food and Chemical Toxicology , vol.43 , Issue.1 , pp. 31-40
    • Versantvoort, C.H.M.1    Oomen, A.G.2    De Van, K.E.3    Rompelberg, C.J.M.4    Sips, A.J.A.M.5
  • 16
    • 77957752982 scopus 로고    scopus 로고
    • Measurement of arsenic compounds in littoral zone algae fromtheWesternMediterranean Sea. Occurrence of arsenobetaine
    • M. T. Llorente, C. M. J. Ruiz, M. Barbero, R. Rubio, and S. J. F. Lopez, "Measurement of arsenic compounds in littoral zone algae fromtheWesternMediterranean Sea. Occurrence of arsenobetaine, " Chemosphere, vol. 81, no. 7, pp. 867-875, 2010.
    • (2010) Chemosphere , vol.81 , Issue.7 , pp. 867-875
    • Llorente, M.T.1    Ruiz, C.M.J.2    Barbero, M.3    Rubio, R.4    Lopez, S.J.F.5
  • 17
    • 84856473461 scopus 로고    scopus 로고
    • Total and inorganic arsenic concentrations in different species of economically important algae harvested fromcoastal zones of Chile
    • O. Diaz, Y. Tapia, O. Munoz, R. Montoro, D. Velez, and C. Almela, "Total and inorganic arsenic concentrations in different species of economically important algae harvested fromcoastal zones of Chile, " Food and Chemical Toxicology, vol. 50, no. 3-4, pp. 744-749, 2012.
    • (2012) Food and Chemical Toxicology , vol.50 , Issue.3-4 , pp. 744-749
    • Diaz, O.1    Tapia, Y.2    Munoz, O.3    Montoro, R.4    Velez, D.5    Almela, C.6
  • 19
    • 0036220769 scopus 로고    scopus 로고
    • Characteristics of metal removal using carboxylated alginic acid
    • C. Jeon, J. Y. Park, and Y. J. Yoo, "Characteristics of metal removal using carboxylated alginic acid, " Water Research, vol. 36, no. 7, pp. 1814-1824, 2002.
    • (2002) Water Research , vol.36 , Issue.7 , pp. 1814-1824
    • Jeon, C.1    Park, J.Y.2    Yoo, Y.J.3
  • 21
    • 0041817664 scopus 로고    scopus 로고
    • Biotransformation of arsenate to arsenosugars by Chlorella vulgaris
    • L. A. Murray, A. Raab, I. L. Marr, and J. Feldmann, "Biotransformation of arsenate to arsenosugars by Chlorella vulgaris, " Applied Organometallic Chemistry, vol. 17, no. 9, pp. 669-674, 2003.
    • (2003) Applied Organometallic Chemistry , vol.17 , Issue.9 , pp. 669-674
    • Murray, L.A.1    Raab, A.2    Marr, I.L.3    Feldmann, J.4
  • 23
    • 79551558789 scopus 로고    scopus 로고
    • Subcellular distribution and chemical forms of cadmium in Phytolacca americana L
    • X. P. Fu, C. M. Dou, Y. X. Chen et al., "Subcellular distribution and chemical forms of cadmium in Phytolacca americana L, " Journal of Hazardous Materials, vol. 186, no. 1, pp. 103-107, 2011.
    • (2011) Journal of Hazardous Materials , vol.186 , Issue.1 , pp. 103-107
    • Fu, X.P.1    Dou, C.M.2    Chen, Y.X.3
  • 24
    • 34247186357 scopus 로고    scopus 로고
    • Arsenic in seaweed-Forms, concentration and dietary exposure
    • M. Rose, J. Lewis, N. Langford et al., "Arsenic in seaweed-Forms, concentration and dietary exposure, " Food andChemical Toxicology, vol. 45, no. 7, pp. 1263-1267, 2007.
    • (2007) Food AndChemical Toxicology , vol.45 , Issue.7 , pp. 1263-1267
    • Rose, M.1    Lewis, J.2    Langford, N.3
  • 25
    • 84878402425 scopus 로고    scopus 로고
    • Effect of edible plants combination on mineral bioaccessibility and bioavailability, using in vitro digestion and liposome-affinity extraction
    • F. Y. Zheng, L. H. Chen, S. X. Li, and Y. Q. Qiu, "Effect of edible plants combination on mineral bioaccessibility and bioavailability, using in vitro digestion and liposome-affinity extraction, " Food Research International, vol. 53, no. 1, pp. 174-179, 2013.
    • (2013) Food Research International , vol.53 , Issue.1 , pp. 174-179
    • Zheng, F.Y.1    Chen, L.H.2    Li, S.X.3    Qiu, Y.Q.4
  • 27
    • 0032847879 scopus 로고    scopus 로고
    • Amarket basket survey of inorganic arsenic in food
    • R. A. Schoof, L. J. Yost, J. Eickhoff et al., "Amarket basket survey of inorganic arsenic in food, " Food and Chemical Toxicology, vol. 37, no. 8, pp. 839-846, 1999.
    • (1999) Food and Chemical Toxicology , vol.37 , Issue.8 , pp. 839-846
    • Schoof, R.A.1    Yost, L.J.2    Eickhoff, J.3
  • 28
    • 0031419682 scopus 로고    scopus 로고
    • Inorganic arsenic: A need and an opportunity to improve risk assessment
    • W. R. Chappell, B. D. Beck, K. G. Brown et al., "Inorganic arsenic: a need and an opportunity to improve risk assessment, " Environmental Health Perspectives, vol. 105, no. 10, pp. 1060-1067, 1997.
    • (1997) Environmental Health Perspectives , vol.105 , Issue.10 , pp. 1060-1067
    • Chappell, W.R.1    Beck, B.D.2    Brown, K.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.