Cooking: Effects on Dietary Exposure to Arsenic from Rice and Vegetables

Encyclopedia of Environmental Health

Volumn , Issue , 2011, Pages 828-833

  Rahman, M A ^a   Rahman, I M M ^a   Hasegawa, H ^a  

^a KANAZAWA UNIVERSITY   (Japan)

Author keywords

Arsenic; Bioavailability; Cooking; Dietary exposure; Humans; Rice; Toxicity

Indexed keywords

EID: 80053301745     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-444-52272-6.00419-0     Document Type: Chapter

References (14)

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