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Volumn 54, Issue , 2016, Pages 103-113

Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques

Author keywords

Antibody; Aptamer; Food; Microfluidics; Molecularly imprinted polymers; SERS

Indexed keywords

AGRICULTURAL PRODUCTS; ANTIBODIES; CHEMICAL COMPOUNDS; CHEMICAL CONTAMINATION; CHEMICAL DETECTION; FOOD PRODUCTS; HAZARDS; INDUSTRIAL CHEMICALS; LIGHT TRANSMISSION; MICROFLUIDICS; POLYMERS; RAMAN SPECTROSCOPY;

EID: 84973891525     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.05.020     Document Type: Review
Times cited : (49)

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