Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters

Poultry Science

Volumn 85, Issue 4, 2006, Pages 625-634

  Huang, K H ^a,c   Li, X ^a   Ravindran, V ^b   Bryden, W L ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b MASSEY UNIVERSITY   (New Zealand)

^c ALLTECH INC   (United States)

Author keywords

Amino acid digestibility; Broiler; Feed ingredient; Layer; Rooster

Indexed keywords

ANIMALIA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GALLUS GALLUS; GLYCINE MAX; MICROPUS; TRITICUM AESTIVUM; ZEA MAYS;

AMINO ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BONE; CHICKEN; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COTTON; DIGESTION; FEMALE; ILEUM; INTESTINE ABSORPTION; MAIZE; MALE; MEAT; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SORGHUM; SOYBEAN; STOMACH JUICE; TURNIP; WHEAT;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BONE AND BONES; BRASSICA RAPA; CHICKENS; DIETARY PROTEINS; DIGESTION; FEMALE; GASTROINTESTINAL CONTENTS; GOSSYPIUM; ILEUM; INTESTINAL ABSORPTION; MALE; MEAT; SORGHUM; SOYBEANS; TRITICUM; ZEA MAYS;

EID: 33646942449     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.4.625     Document Type: Article

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